Signature cafe tomato basil bisque, Tomato basil

USDA name: Tomato basil bisque, Tomato basil

Brandedby Safeway, Inc.

612 calories in 1 container (425 g). Per 100 g, protein: 1.4 g, carbohydrates: 8.7 g, fat: 11.8 g.

Among the other records in Other Soups, per 100 g: more total fat than 87%, and less fiber than 86%.

Compare with another food →

Serving
1
= 425 g
612KCAL
Where the calories come from

Signature cafe tomato basil bisque, Tomato basil, 1 container (425 g)

612 calories

  • Protein6 g4% of calories
  • Carbs37 g24% of calories

    incl. 0.85 g fiber · 25 g sugars

  • Fat50 g72% of calories

Nutrition Facts

Serving size1 container (425 g)
Amount per serving
Calories612
% Daily Value*
Total Fat 50 g64%
Saturated Fat 25 g125%
Trans Fat 1.5 g
Cholesterol 153 mg51%
Sodium 1,190 mg52%
Total Carbohydrate 37 g13%
Dietary Fiber 0.85 g3%
Total Sugars 25 g
Includes Added Sugars 8.9 g18%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 162 mg12%
Iron 3 mg17%
Potassium 748 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium52% 1,190 mg
  • Iron17% 3 mg
  • Potassium16% 748 mg
  • Calcium12% 162 mg

Ingredients

Water, Heavy cream, Tomato paste, Contains 2% or less of: sugar, Butternut squash, Modified food starch, Tomato concentrate, Salted butter (pasteurized cream, Salt), Chicken base (chicken, Salt, Rendered chicken fat, Dextrose, Sugar, Natural flavoring, Roast chicken flavor [rendered chicken fat, Flavor, Saflower oil], Chicken broth, Turmeric), Onion, Canola oil, Cultured dextrose, Tomato base concentrate (tomato puree [tomato paste, Water], Sea salt, Molasses, Soy sauce [water, Whole soybeans, Salt], Onion powder, Yeast extract, Garlic powder, Flavor, Canola oil, Natural flavor, Spice), Extra virgin olive oil, Garlic, Whey protein concentrate, Yeast extract, Sea salt, Basil, Beta carotene (for color), Spice, Citric acid.

Brand
Signature cafe
Made by
Safeway, Inc.
Label serving
1 container
Barcode (GTIN/UPC)
021130156726
Category
Other Soups
Label updated
2023-08-18

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 87%

    Same value as 2 of 2,901 other records.

    leastmost

  • Fiber

    Lower than 86%

    Same value as 24 of 2,833 other records.

    leastmost

  • Sugars

    Higher than 80%

    Same value as 17 of 2,862 other records.

    leastmost

  • Protein

    Lower than 79%

    Same value as 3 of 2,900 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 14 of 2,745 other records.

    leastmost

  • Sodium

    Lower than 65%

    Same value as 4 of 2,906 other records.

    leastmost

Questions

How many calories are in signature cafe tomato basil bisque, tomato basil?
1 container (425 g): 612 calories; protein: 6 g, carbohydrates: 37 g, fat: 50 g.
How much protein is in signature cafe tomato basil bisque, tomato basil?
1.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in signature cafe tomato basil bisque, tomato basil?
8.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy144 kcal
Protein1.4 g
Total lipid (fat)11.8 g
Carbohydrate, by difference8.7 g
Fiber, total dietary0.2 g
Total Sugars5.9 g
Sugars, added2.1 g
Calcium, Ca38 mg
Iron, Fe0.71 mg
Potassium, K176 mg
Sodium, Na280 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.9 g
Fatty acids, total trans0.35 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2632025, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.