Signature cafe pepperoni & mozzarella cheese pizza, Pepperoni

USDA name: Pepperoni & mozzarella cheese pizza, Pepperoni

Brandedby Safeway, Inc.

401 calories in 0.167 pizza (150 g). Per 100 g, protein: 11.3 g, carbohydrates: 31.3 g, fat: 10.7 g.

Serving
1
= 150 g
401KCAL

Signature cafe pepperoni & mozzarella cheese pizza, Pepperoni, 0.167 pizza (150 g)

401 calories

Protein
17 g
Carbs
47 g
Fat
16 g
Fiber
1.9 g
Sugars
5 g

Nutrition Facts

Serving size0.167 pizza (150 g)
Amount per serving
Calories
401
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.5 mg12%
Sodium 740 mg32%
Total Carbohydrate 47 g17%
Dietary Fiber 1.9 g7%
Total Sugars 5 g
Includes Added Sugars 1.9 g4%
Protein 17 g
Calcium 290 mg22%
Iron 2.8 mg16%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium32% 740 mg
  • Calcium22% 290 mg
  • Iron16% 2.8 mg
  • Potassium6% 290 mg

Ingredients

Crust (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Bread crumbs [wheat flour, Sugar, Yeast, Salt], Yeast, Malt extract, Nonfat dry milk, Natural flavor, Vinegar, Salt, Sugar), Sauce (water, Tomato paste, Seasoning [maltodextrin, Modified food starch, Sugar, Salt, Dextrose, Spices and spice extractives, Dehydrated garlic, Citric acid, Xanthan gum], Soybean oil, Parmesan cheese [pasteurized part-skim cow's milk, Cheese culture, Salt, Enzymes]), Mozzarella cheese (cultured pasteurized milk, Salt, Enzymes), Part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% or less of dextrose, Garlic powder, Lactic acid starter culture, Natural spice extractives, Oleoresin of paprika, Sodium nitrite, Spices, Bha, Bht, Citric acid), Garlic, Oregano.

Brand
Signature cafe
Made by
Safeway, Inc.
Label serving
0.167 pizza
Barcode (GTIN/UPC)
021130110773
Category
Other Deli
Label updated
2021-10-23

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 2 of 3,424 other records.

    leastmost
  • Carbohydrates

    Higher than 93%

    Same value as 0 of 3,452 other records.

    leastmost
  • Iron

    Higher than 90%

    Same value as 7 of 3,429 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 7 of 3,473 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 2 of 3,460 other records.

    leastmost
  • Sodium

    Higher than 76%

    Same value as 7 of 3,464 other records.

    leastmost

Questions

How many calories are in signature cafe pepperoni & mozzarella cheese pizza, pepperoni?
0.167 pizza (150 g): 401 calories; protein: 17 g, carbohydrates: 47 g, fat: 16 g.
How much protein is in signature cafe pepperoni & mozzarella cheese pizza, pepperoni?
11.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in signature cafe pepperoni & mozzarella cheese pizza, pepperoni?
30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy267 kcal
Protein11.3 g
Total lipid (fat)10.7 g
Carbohydrate, by difference31.3 g
Fiber, total dietary1.3 g
Total Sugars3.3 g
Sugars, added1.3 g
Calcium, Ca193 mg
Iron, Fe1.9 mg
Potassium, K193 mg
Sodium, Na493 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2465602, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.