Signature bundt banana nut cake

USDA name: Banana nut cake

Brandedby Noisebusters Inc.

180 calories in 2 oz (56 g). Per 100 g, protein: 3.6 g, carbohydrates: 48.2 g, fat: 12.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 96%, and more sodium than 88%.

Compare with another food →

Serving
1
= 56 g
180KCAL
Where the calories come from

Signature bundt banana nut cake, 2 oz (56 g)

180 calories

  • Protein2 g4% of calories
  • Carbs27 g60% of calories

    incl. 0 g fiber · 17 g sugars

  • Fat7 g35% of calories

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7 g9%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 34.7 mg12%
Sodium 240 mg10%
Total Carbohydrate 27 g10%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 2 g
Calcium 100 mg8%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 083142215174 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Calcium8% 100 mg
  • Iron4% 0.72 mg

Ingredients

Sugar, Enriched wheat flour bleached (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Water, Soybean oil, Bananas, Modified food starch, Walnuts, Dry whey, Propylene glycol mono & diesters with bht & citric acid (preservatives), Leavening (baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate), Vital wheat gluten, Salt, Contains 2% or less of corn oil, Calcium acetate, Soy flour, Calcium silicate, Mono & diglycerides, Corn starch, Sorbitan monostearate, Sodium stearyl lactylate, Nonfat milk solids, Dextrose calcium propionate & sodium propionate (preservative), Guar gum, Xanthan gum, Polysorbate 60, Soy lecithin, Natural & artificial flavor, Wheat starch, Calcium carbonate, Agar, Beta carolene (color), Artificial color (yellow 5 & 6)

Brand
Signature bundt
Made by
Noisebusters Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
083142215174
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-08-10

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 43 of 8,973 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 33 of 9,078 other records.

    leastmost

  • Calories

    Lower than 83%

    Same value as 33 of 9,102 other records.

    leastmost

  • Total fat

    Lower than 82%

    Same value as 88 of 9,094 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Carbohydrates

    Lower than 66%

    Same value as 27 of 9,045 other records.

    leastmost

Questions

How many calories are in signature bundt banana nut cake?
2 oz (56 g): 180 calories; protein: 2 g, carbohydrates: 27 g, fat: 7 g.
How much protein is in signature bundt banana nut cake?
3.6 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in signature bundt banana nut cake?
48.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy321 kcal
Protein3.6 g
Total lipid (fat)12.5 g
Carbohydrate, by difference48.2 g
Fiber, total dietary0 g
Total Sugars30.4 g
Calcium, Ca179 mg
Iron, Fe1.3 mg
Sodium, Na429 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1794091, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.