Sigdal bakeri norwegian gluten free everything crispbread

USDA name: Norwegian gluten free everything crispbread

Brandedby Sigdal inc.

130 calories in 1 cracker (24g). Per 100 g, protein: 16.7 g, carbohydrates: 41.7 g, fat: 37.5 g.

Serving
1
= 24 g
130KCAL

Sigdal bakeri norwegian gluten free everything crispbread, 1 cracker (24g)

130 calories

Protein
4 g
Carbs
10 g
Fat
9 g
Fiber
5 g
Sugars
0 g

Nutrition Facts

Serving size1 cracker (24g)
Amount per serving
Calories130
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 10 g4%
Dietary Fiber 5 g18%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 19.9 mg2%
Iron 1 mg6%
Potassium 125 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Iron6% 1 mg
    • Potassium3% 125 mg
    • Calcium2% 19.9 mg

    Ingredients

    Sunflower seeds, Gluten free oats*, Flax seeds, Sesame seeds, Corn flour, Canola oil, Quinoa flour, Dried onion, Dried garlic, Salt, Potato fiber, *<10 ppm

    Brand
    Sigdal bakeri
    Made by
    Sigdal inc.
    Label serving
    1 cracker (24g)
    Barcode (GTIN/UPC)
    0859764006175
    Category
    Crackers & Biscotti
    Label updated
    2023-09-27

    How it compares

    Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 99%

      Same value as 0 of 3,925 other records.

      leastmost

    • Total fat

      Higher than 98%

      Same value as 3 of 3,953 other records.

      leastmost

    • Calories

      Higher than 97%

      Same value as 3 of 3,960 other records.

      leastmost

    • Potassium

      Higher than 95%

      Same value as 0 of 2,292 other records.

      leastmost

    • Protein

      Higher than 95%

      Same value as 36 of 3,952 other records.

      leastmost

    • Carbohydrates

      Lower than 92%

      Same value as 3 of 3,954 other records.

      leastmost

    Questions

    How many calories are in sigdal bakeri norwegian gluten free everything crispbread?
    1 cracker (24g): 130 calories; protein: 4 g, carbohydrates: 10 g, fat: 9 g.
    How much protein is in sigdal bakeri norwegian gluten free everything crispbread?
    16.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in sigdal bakeri norwegian gluten free everything crispbread?
    20.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy542 kcal
    Protein16.7 g
    Total lipid (fat)37.5 g
    Carbohydrate, by difference41.7 g
    Fiber, total dietary20.8 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca83 mg
    Iron, Fe4.2 mg
    Potassium, K521 mg
    Sodium, Na625 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2651797, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.