Shurfine easy sides in minutes stuffing for pork

USDA name: Easy sides in minutes stuffing for pork

Brandedby Shurfine

110 calories in 0.167 package, makes about 1/2 cup prepared (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 75 g, fat: 3.6 g.

Serving
1
= 28 g
110KCAL

Shurfine easy sides in minutes stuffing for pork, 0.167 package, makes about 1/2 cup prepared (28 g)

110 calories

Protein
3 g
Carbs
21 g
Fat
1.0 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size0.167 package, makes about 1/2 cup prepared (28 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 430 mg19%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 3 g
Calcium 40 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium19% 430 mg
    • Iron8% 1.4 mg
    • Calcium3% 40 mg

    Ingredients

    Bread crumbs (enriched flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], High fructose corn syrup, Contains 2% or less of each of the following: partially hydrogenated vegetable oil [soybean and/or cottonseed oil], Salt, Color [caramel], Natural flavor, Yeast, Preservative [calcium propionate], Soy lecithin, Soy flour), Dehydrated onion, Maltodextrin, Dehydrated celery, Salt, Hydrolyzed corn and soy and wheat protein, Spice, Whey, Color (paprika, Caramel, Turmeric), Monosodium glutamate, Sugar, Defatted soy flour, Yeast extract, Chicken fat, Autolyzed yeast extract, Dehydrated garlic, Chicken broth, Gelatin, Natural flavor, Dextrose, Disodium guanylate, Disodium inosinate, Lactic acid

    Made by
    Shurfine
    Label serving
    0.167 package, makes about 1/2 cup prepared
    Barcode (GTIN/UPC)
    015400843966
    Category
    Stuffing
    Label updated
    2018-11-01

    How it compares

    Against other records in Stuffing, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 90%

      Same value as 20 of 308 other records.

      leastmost

    • Fiber

      Lower than 89%

      Same value as 34 of 314 other records.

      leastmost

    • Iron

      Higher than 82%

      Same value as 42 of 310 other records.

      leastmost

    • Sodium

      Higher than 80%

      Same value as 26 of 319 other records.

      leastmost

    • Carbohydrates

      Higher than 55%

      Same value as 122 of 317 other records.

      leastmost

    • Total fat

      Lower than 46%

      Same value as 129 of 307 other records.

      leastmost

    Questions

    How many calories are in shurfine easy sides in minutes stuffing for pork?
    0.167 package, makes about 1/2 cup prepared (28 g): 110 calories; protein: 3 g, carbohydrates: 21 g, fat: 1.0 g.
    How much protein is in shurfine easy sides in minutes stuffing for pork?
    10.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in shurfine easy sides in minutes stuffing for pork?
    75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy393 kcal
    Protein10.7 g
    Total lipid (fat)3.6 g
    Carbohydrate, by difference75 g
    Fiber, total dietary0 g
    Total Sugars7.1 g
    Calcium, Ca143 mg
    Iron, Fe5.1 mg
    Sodium, Na1,536 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 597074, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.