Shrimp chow mein or chop suey with noodles
257 calories in 1 cup (220 g). 9.1 g protein, 11.4 g carbs and 4 g fat per 100 g.
Shrimp chow mein or chop suey with noodles, 1 cup
257 calories
- Protein
- 19.9 g
- Carbs
- 25 g
- Fat
- 8.9 g
- Fiber
- 3.3 g
- Sugars
- 3.3 g
Nutrition Facts
Calories257
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1247% 1.1 µg
- Folate29% 117 µg
- Niacin (B3)23% 3.7 mg
- Vitamin K21% 25.5 µg
- Choline21% 114 mg
- Riboflavin (B2)19% 0.24 mg
- Vitamin B617% 0.28 mg
- Thiamin (B1)16% 0.2 mg
- Vitamin E16% 2.3 mg
- Vitamin C10% 9 mg
- Vitamin A9% 77 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium75% 41.4 µg
- Sodium32% 737 mg
- Copper27% 0.25 mg
- Phosphorus22% 271 mg
- Zinc14% 1.5 mg
- Iron14% 2.4 mg
- Magnesium10% 41.8 mg
- Calcium7% 92.4 mg
- Potassium7% 312 mg
How it compares
Against the 44 foods in Fried rice and lo/chow mein, per 100 g.
Calcium
Higher than 93%
leastmostSodium
Lower than 77%
leastmostCarbohydrates
Lower than 75%
leastmostIron
Higher than 75%
leastmostFiber
Higher than 73%
leastmostSugars
Lower than 68%
leastmost
Questions
- How many calories are in shrimp chow mein or chop suey with noodles?
- 1 cup (220 g) has 257 calories, 19.9 g of protein, 25 g of carbohydrates and 8.9 g of fat.
- How much protein is in shrimp chow mein or chop suey with noodles?
- 9.1 g per 100 g, which is 31% of its calories.
- How many net carbs are in shrimp chow mein or chop suey with noodles?
- 9.9 g per 100 g: 11.4 g of carbohydrates minus 1.5 g of fiber.
All 65 nutrients, per 100 g+
| Water | 73.8 g |
| Energy | 117 kcal |
| Protein | 9.1 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 11.4 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 123 mg |
| Potassium, K | 142 mg |
| Sodium, Na | 335 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 18.8 µg |
| Vitamin C, total ascorbic acid | 4.1 mg |
| Thiamin | 0.089 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.7 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 45 µg |
| Folic acid | 11 µg |
| Folate, food | 35 µg |
| Folate, DFE | 53 µg |
| Choline, total | 51.6 mg |
| Vitamin B-12 | 0.51 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 28 µg |
| Carotene, beta | 85 µg |
| Carotene, alpha | 16 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 104 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 11.6 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.46 g |
| SFA 14:0 | 0.17 g |
| SFA 16:0 | 0.28 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 1.4 g |
| MUFA 16:1 | 0.019 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.93 g |
| PUFA 18:3 | 0.092 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.021 g |
| PUFA 20:5 n-3 (EPA) | 0.041 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.043 g |
| Cholesterol | 65 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706712, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.