Shrimp and noodles with mushroom sauce
298 calories in 1 cup (224 g). Per 100 g, protein: 6.3 g, carbohydrates: 15.1 g, fat: 5.2 g.
Shrimp and noodles with mushroom sauce, 1 cup
298 calories
- Protein
- 14.1 g
- Carbs
- 33.7 g
- Fat
- 11.7 g
- Fiber
- 1.8 g
- Sugars
- 1.8 g
Nutrition Facts
Calories298
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate40% 161 µg
- Vitamin B1232% 0.76 µg
- Thiamin (B1)29% 0.35 mg
- Niacin (B3)21% 3.4 mg
- Riboflavin (B2)15% 0.2 mg
- Choline15% 83.3 mg
- Vitamin K15% 18.1 µg
- Vitamin E15% 2.2 mg
- Vitamin B69% 0.15 mg
- Vitamin A5% 49.3 µg
- Vitamin D2% 0.45 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium82% 45 µg
- Copper23% 0.21 mg
- Sodium22% 506 mg
- Phosphorus18% 222 mg
- Zinc13% 1.4 mg
- Iron10% 1.8 mg
- Magnesium10% 40.3 mg
- Calcium6% 78.4 mg
- Potassium4% 175 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 97%
Same value as 0 of 95 other records.
leastmostVitamin C
Lower than 92%
Same value as 8 of 95 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 95 other records.
leastmostSodium
Lower than 84%
Same value as 0 of 95 other records.
leastmostProtein
Lower than 82%
Same value as 0 of 95 other records.
leastmostSugars
Lower than 75%
Same value as 1 of 95 other records.
leastmost
Questions
- How many calories are in shrimp and noodles with mushroom sauce?
- 1 cup (224 g): 298 calories; protein: 14.1 g, carbohydrates: 33.7 g, fat: 11.7 g.
- How much protein is in shrimp and noodles with mushroom sauce?
- 6.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in shrimp and noodles with mushroom sauce?
- 14.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 72.2 g |
| Energy | 133 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 5.2 g |
| Carbohydrate, by difference | 15.1 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 0.79 g |
| Calcium, Ca | 35 mg |
| Iron, Fe | 0.82 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 99 mg |
| Potassium, K | 78 mg |
| Sodium, Na | 226 mg |
| Zinc, Zn | 0.63 mg |
| Copper, Cu | 0.093 mg |
| Selenium, Se | 20.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.088 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.069 mg |
| Folate, total | 45 µg |
| Folic acid | 38 µg |
| Folate, food | 8 µg |
| Folate, DFE | 72 µg |
| Choline, total | 37.2 mg |
| Vitamin B-12 | 0.34 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 22 µg |
| Retinol | 22 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.98 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 8.1 µg |
| Fatty acids, total saturated | 0.98 g |
| SFA 4:0 | 0.007 g |
| SFA 6:0 | 0.005 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.008 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.037 g |
| SFA 16:0 | 0.66 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.042 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.024 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.1 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.02 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.021 g |
| Cholesterol | 46 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706555, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.