Shrimp and noodles with cream sauce
USDA name: Shrimp and noodles with cream or white sauce
320 calories in 1 cup (224 g). 7.1 g protein, 16.3 g carbs and 5.3 g fat per 100 g.
Shrimp and noodles with cream sauce, 1 cup
320 calories
- Protein
- 16 g
- Carbs
- 36.4 g
- Fat
- 11.9 g
- Fiber
- 1.6 g
- Sugars
- 3.7 g
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate45% 179 µg
- Vitamin B1241% 0.99 µg
- Thiamin (B1)35% 0.41 mg
- Niacin (B3)23% 3.7 mg
- Riboflavin (B2)21% 0.28 mg
- Choline16% 89.8 mg
- Vitamin B615% 0.26 mg
- Vitamin A15% 134 µg
- Vitamin E13% 1.9 mg
- Vitamin D4% 0.9 µg
- Vitamin K4% 5.4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium86% 47.3 µg
- Copper24% 0.22 mg
- Phosphorus22% 269 mg
- Sodium16% 363 mg
- Zinc15% 1.7 mg
- Iron12% 2.1 mg
- Magnesium11% 47 mg
- Calcium10% 132 mg
- Potassium5% 215 mg
How it compares
Against the 96 foods in Seafood mixed dishes, per 100 g.
Vitamin C
Lower than 100%
leastmostCarbohydrates
Higher than 95%
leastmostSodium
Lower than 91%
leastmostPotassium
Lower than 90%
leastmostProtein
Lower than 75%
leastmostIron
Higher than 67%
leastmost
Questions
- How many calories are in shrimp and noodles with cream sauce?
- 1 cup (224 g) has 320 calories, 16 g of protein, 36.4 g of carbohydrates and 11.9 g of fat.
- How much protein is in shrimp and noodles with cream sauce?
- 7.1 g per 100 g, which is 20% of its calories.
- How many net carbs are in shrimp and noodles with cream sauce?
- 15.6 g per 100 g: 16.3 g of carbohydrates minus 0.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 70.1 g |
| Energy | 143 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 16.3 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 59 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 120 mg |
| Potassium, K | 96 mg |
| Sodium, Na | 162 mg |
| Zinc, Zn | 0.74 mg |
| Copper, Cu | 0.096 mg |
| Selenium, Se | 21.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 50 µg |
| Folic acid | 42 µg |
| Folate, food | 8 µg |
| Folate, DFE | 80 µg |
| Choline, total | 40.1 mg |
| Vitamin B-12 | 0.44 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 60 µg |
| Retinol | 59 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 0.84 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 2.4 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0.055 g |
| SFA 6:0 | 0.04 g |
| SFA 8:0 | 0.024 g |
| SFA 10:0 | 0.056 g |
| SFA 12:0 | 0.067 g |
| SFA 14:0 | 0.21 g |
| SFA 16:0 | 0.99 g |
| SFA 18:0 | 0.36 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.063 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.012 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.96 g |
| PUFA 18:3 | 0.095 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0.022 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.022 g |
| Cholesterol | 56 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706556, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.