Shoprite new york style cheesecake slices, New york style

USDA name: New york style cheesecake slices, New york style

Brandedby Wakefern Food Corporation

621 calories in 2 slices (170 g). Per 100 g, protein: 5.3 g, carbohydrates: 38.2 g, fat: 21.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 86%, and less iron than 85%.

Compare with another food →

Serving
1
= 170 g
621KCAL
Where the calories come from

Shoprite new york style cheesecake slices, New york style, 2 slices (170 g)

621 calories

  • Protein9 g6% of calories
  • Carbs65 g41% of calories

    incl. 3.1 g fiber · 36 g sugars

  • Fat37 g53% of calories

Nutrition Facts

Serving size2 slices (170 g)
Amount per serving
Calories621
% Daily Value*
Total Fat 37 g47%
Saturated Fat 16 g80%
Trans Fat 0.49 g
Cholesterol 74.8 mg25%
Sodium 371 mg16%
Total Carbohydrate 65 g24%
Dietary Fiber 3.1 g11%
Total Sugars 36 g
Includes Added Sugars 30.9 g62%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 69.7 mg5%
Iron 1 mg6%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 371 mg
  • Iron6% 1 mg
  • Calcium5% 69.7 mg
  • Potassium3% 160 mg

Ingredients

Cream cheese (cultured pasteurized milk and cream, Salt, Guar gum, Locust bean gum, Xanthan gum), Sugar, Water, Whole wheat flour, Palm oil, Skim milk, Soybean oil, Wheat flour, Whey, Sour cream (cultured milk and cream, Enzymes), Brown sugar glucose syrup, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Egg yolks, Natural flavor, Egg whites, Salt, Guar gum, Locust bean gum, Xanthan gum, Cinnamon, Soy lecithin, Whey protein concentrate, Apocarotenal (color), Enzymes, Turmeric (color), Acacia, Beta-carotene (color), Vitamin a palmitate.

Brand
Shoprite
Made by
Wakefern Food Corporation
Label serving
2 slices
Barcode (GTIN/UPC)
041190473014
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-07-18

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 86%

    Same value as 11 of 9,045 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 19 of 8,986 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 13 of 9,065 other records.

    leastmost

  • Protein

    Higher than 84%

    Same value as 7 of 9,073 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 0 of 9,094 other records.

    leastmost

  • Sodium

    Lower than 76%

    Same value as 19 of 9,078 other records.

    leastmost

Questions

How many calories are in shoprite new york style cheesecake slices, new york style?
2 slices (170 g): 621 calories; protein: 9 g, carbohydrates: 65 g, fat: 37 g.
How much protein is in shoprite new york style cheesecake slices, new york style?
5.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in shoprite new york style cheesecake slices, new york style?
36.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy365 kcal
Protein5.3 g
Total lipid (fat)21.8 g
Carbohydrate, by difference38.2 g
Fiber, total dietary1.8 g
Total Sugars21.2 g
Sugars, added18.2 g
Calcium, Ca41 mg
Iron, Fe0.59 mg
Potassium, K94 mg
Sodium, Na218 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated9.4 g
Fatty acids, total trans0.29 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2621013, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.