Shoprite cookies & cream rich & creamy ice cream, Cookies & cream

USDA name: Cookies & cream rich & creamy ice cream, Cookies & cream

Brandedby Wakefern Food Corporation

180 calories in 2/3 cup (86 g). Per 100 g, protein: 3.5 g, carbohydrates: 25.6 g, fat: 10.5 g.

Serving
1
= 86 g
180KCAL

Shoprite cookies & cream rich & creamy ice cream, Cookies & cream, 2/3 cup (86 g)

180 calories

Protein
3 g
Carbs
22 g
Fat
9 g
Fiber
0 g
Sugars
17 g

Nutrition Facts

Serving size2/3 cup (86 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 35.3 mg12%
Sodium 74.8 mg3%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 17 g
Includes Added Sugars 12 g24%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 99.8 mg8%
Iron 0 mg0%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium8% 99.8 mg
    • Potassium4% 170 mg
    • Sodium3% 74.8 mg

    Little or none: Iron.

    Ingredients

    Milkfat and nonfat milk, High fructose corn syrup, Cookies (sugar, Enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Vegetable oil [palm, Soybean and palm kernel oil], Cocoa [processed with alkali], Cornstarch, Contains 2% or less of soy lecithin, Chocolate, Salt, Baking soda, Natural flavor, Whey), Corn syrup, Sugar, Buttermilk, Whey, Contains less than 2% of guar gum, Mono and diglycerides, Xanthan gum, Polysorbate 80, Cellulose gum, Carrageenan, Natural flavors.

    Brand
    Shoprite
    Made by
    Wakefern Food Corporation
    Label serving
    2/3 cup
    Barcode (GTIN/UPC)
    041190409822
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-07-14

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 69%

      Same value as 102 of 13,056 other records.

      leastmost

    • Potassium

      Higher than 67%

      Same value as 82 of 7,590 other records.

      leastmost

    • Sodium

      Higher than 63%

      Same value as 62 of 13,078 other records.

      leastmost

    • Carbohydrates

      Lower than 61%

      Same value as 64 of 13,031 other records.

      leastmost

    • Calcium

      Higher than 61%

      Same value as 203 of 12,697 other records.

      leastmost

    • Protein

      Higher than 54%

      Same value as 219 of 13,066 other records.

      leastmost

    Questions

    How many calories are in shoprite cookies & cream rich & creamy ice cream, cookies & cream?
    2/3 cup (86 g): 180 calories; protein: 3 g, carbohydrates: 22 g, fat: 9 g.
    How much protein is in shoprite cookies & cream rich & creamy ice cream, cookies & cream?
    3.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in shoprite cookies & cream rich & creamy ice cream, cookies & cream?
    25.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy209 kcal
    Protein3.5 g
    Total lipid (fat)10.5 g
    Carbohydrate, by difference25.6 g
    Fiber, total dietary0 g
    Total Sugars19.8 g
    Sugars, added14 g
    Calcium, Ca116 mg
    Iron, Fe0 mg
    Potassium, K198 mg
    Sodium, Na87 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7 g
    Fatty acids, total trans0 g
    Cholesterol41 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2620463, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.