Shoppers value breakfast pizza

USDA name: Breakfast pizza

Brandedby Supervalu, Inc.

244 calories in 100 g. Per 100 g, protein: 11 g, carbohydrates: 33.1 g, fat: 8.7 g.

Serving
1
= 100 g
244KCAL

Shoppers value breakfast pizza, 100 g

244 calories

Protein
11 g
Carbs
33.1 g
Fat
8.7 g
Fiber
1.6 g
Sugars
2.4 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories
244
% Daily Value*
Total Fat 8.7 g11%
Saturated Fat 3.9 g20%
Trans Fat 0 g
Cholesterol 43 mg14%
Sodium 465 mg20%
Total Carbohydrate 33.1 g12%
Dietary Fiber 1.6 g6%
Total Sugars 2.4 g
Protein 11 g
Calcium 118 mg9%
Iron 2.1 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 0.9 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 465 mg
  • Iron12% 2.1 mg
  • Calcium9% 118 mg

Ingredients

Crust (enriched wheat flour [wheat flour, Barley malt, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Dextrose, Soybean oil, Yeast, Salt, Calcium propionate, Potassium sorbate, Soy lecithin), Sauce (water, Gravy [modified food starch, Coconut oil, Corn syrup solids, Salt, Nonfat dry milk and/or sodium caseinate, Hydrolyzed soy protein {contains partially hydrogenated cottonseed & soybean oils}, Calcium & potassium phosphate, Contains 2% or less of: natural & artificial flavor {contains maltodextrin, Palm oil, Salt, Molasses, Safflower oil}, Spice, Sodium stearoyl lactylate, Soy lecithin, Annatto (color), Sugar, Mono & diglycerides, Spice extractives, Disodium inosinate, Silicon dioxide (anticaking), Xanthan gum]), Mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Ham and water product (cured with water, Sodium lactate, Salt, Dextrose, Corn syrup solids, Sodium phosphates, Smoke flavoring, Sodium diacetate, Sodium erythorbate, Sodium nitrite), Scrambled egg blend (whole eggs, Skim milk, Soybean oil, Corn starch, Salt, Xanthan gum, Citric acid), Cheddar cheese (pasteurized milk, Salt, Enzymes, Cultures, And annatto).

Brand
Shoppers value
Made by
Supervalu, Inc.
Label serving
1 pizza
Barcode (GTIN/UPC)
041130285202
Category
Pizza
Label updated
2023-02-07

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 93%

    Same value as 1 of 3,444 other records.

    leastmost
  • Iron

    Higher than 88%

    Same value as 11 of 3,429 other records.

    leastmost
  • Vitamin C

    Lower than 79%

    Same value as 48 of 1,850 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 28 of 3,427 other records.

    leastmost
  • Total fat

    Lower than 72%

    Same value as 6 of 3,445 other records.

    leastmost
  • Sodium

    Lower than 67%

    Same value as 6 of 3,449 other records.

    leastmost

Questions

How many calories are in shoppers value breakfast pizza?
100 g: 244 calories; protein: 11 g, carbohydrates: 33.1 g, fat: 8.7 g.
How much protein is in shoppers value breakfast pizza?
11 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in shoppers value breakfast pizza?
31.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy244 kcal
Protein11 g
Total lipid (fat)8.7 g
Carbohydrate, by difference33.1 g
Fiber, total dietary1.6 g
Total Sugars2.4 g
Calcium, Ca118 mg
Iron, Fe2.1 mg
Sodium, Na465 mg
Vitamin C, total ascorbic acid0.9 mg
Vitamin A, IU236 iu
Fatty acids, total saturated3.9 g
Fatty acids, total trans0 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2499393, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.