Shirakiku sanukiya udon soup base
USDA name: Sanukiya udon soup base
Brandedby Wismettac Asian Foods, Inc.
estimated 10 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 6.7 g, carbohydrates: estimated 13.3 g, fat: estimated 0 g.
Shirakiku sanukiya udon soup base, 1 Tbsp (15 ml)
10 calories
Estimated calories
- Protein
- 1 gEstimated
- Carbs
- 2 gEstimated
- Fat
- 0 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 2 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories10
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Sodium49% 1,120 mgEstimated
Little or none: Calcium (estimated), Iron (estimated).
Ingredients
Water, Salt, Sugar, Monosodium glutamate, Hydrolyzed protein (soybean, Salt), Alcohol, Brewed vinegar, Soy sauce (water, Defatted soybean, Wheat, Salt), Dried bonito, Dried mackerel, Dried tuna, Caramel as coloring, Disodium inosinate, Disodium guanylate, Kelp.
- Brand
- Shirakiku
- Made by
- Wismettac Asian Foods, Inc.
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 074410184827
- Category
- Other Soups
- Label updated
- 2017-06-25
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Higher than 93%
Same value as 0 of 2,917 other records.
leastmostSugars (estimated)
Higher than 91%
Same value as 6 of 2,873 other records.
leastmostCalcium (estimated)
Lower than 87%
Same value as 348 of 2,755 other records.
leastmostFiber (estimated)
Lower than 87%
Same value as 362 of 2,844 other records.
leastmostTotal fat (estimated)
Lower than 87%
Same value as 372 of 2,912 other records.
leastmostIron (estimated)
Lower than 86%
Same value as 375 of 2,776 other records.
leastmost
Questions
- How many calories are in shirakiku sanukiya udon soup base?
- 1 Tbsp (15 ml): estimated 10 calories; protein: estimated 1 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
- How much protein is in shirakiku sanukiya udon soup base?
- estimated 6.7 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
- How many net carbs are in shirakiku sanukiya udon soup base?
- estimated 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 67 kcal |
| Protein | 6.7 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 13.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 7,467 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2288122, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.