Shady brook farms southwest-style chipotle ranchero turkey skillet kit, Southwest-style chipotle ranchero
USDA name: Southwest-style chipotle ranchero turkey skillet kit, Southwest-style chipotle ranchero
Brandedby Cargill Turkey Products
120 calories in 42 g (84 g). Per 100 g, protein: 21.4 g, carbohydrates: 4.8 g, fat: 3 g.
Among the other records in Cooked & Prepared, per 100 g: more fiber than 92%, and more calcium than 91%.
Shady brook farms southwest-style chipotle ranchero turkey skillet kit, Southwest-style chipotle ranchero, 42 g (84 g)
120 calories
- Protein18 g60% of calories
- Carbs4 g13% of calories
incl. 1 g fiber · 2 g sugars
- Fat2.5 g19% of calories
The nutrients listed account for 92% of the calories.
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 072322014249 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium25% 570 mg
- Iron6% 1.1 mg
- Calcium3% 40.3 mg
Ingredients
Turkey breast cutlets: turkey breast, Turkey broth, 2% or less of vinegar, Tapioca starch, Cultured dextrose, Sodium citrate, Salt, Citrus flour, Natural flavor. Rubbed with: spices, Sugar, Salt, Dried onion, Dried tomato, Less than 2% of dried garlic, Dried parsley, Lime juice concentrate, Citric acid, Dried cilantro, Vinegar solids, Natural flavor, Canola oil. Southwest style chipotle ranchero sauce: tomatoes (in tomato juice, Salt, Citric acid, Calcium chloride), Chicken broth, Onions, Red bell peppers, Poblano peppers, Chipotle adobo puree (water, Onion, Dried chipotle pepper, Tomato paste, Canola oil, Sugar, Vinegar, Salt, Garlic puree, Natural smoke flavoring, White pepper, Oregano, Bay leaves), Guajillo pepper paste, Tomato paste, Canola oil, Sugar, Salt, Garlic, Spices, Lime juice, Cilantro.
- Brand
- Shady brook farms
- Made by
- Cargill Turkey Products
- Label serving
- 42 g
- Barcode (GTIN/UPC)
- 072322014249
- Category
- Cooked & Prepared
- Label updated
- 2020-01-28
How it compares
Against other records in Cooked & Prepared, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 92%
Same value as 33 of 1,142 other records.
leastmostCalcium
Higher than 91%
Same value as 12 of 1,167 other records.
leastmostIron
Higher than 72%
Same value as 113 of 1,246 other records.
leastmostTotal fat
Lower than 71%
Same value as 26 of 1,265 other records.
leastmostProtein
Higher than 70%
Same value as 81 of 1,263 other records.
leastmostSodium
Higher than 68%
Same value as 13 of 1,264 other records.
leastmost
Questions
- How many calories are in shady brook farms southwest-style chipotle ranchero turkey skillet kit, southwest-style chipotle ranchero?
- 42 g (84 g): 120 calories; protein: 18 g, carbohydrates: 4 g, fat: 2.5 g.
- How much protein is in shady brook farms southwest-style chipotle ranchero turkey skillet kit, southwest-style chipotle ranchero?
- 21.4 g per 100 g. Its estimated share of calories is 60%, using 4 kcal per gram of protein.
- How many net carbs are in shady brook farms southwest-style chipotle ranchero turkey skillet kit, southwest-style chipotle ranchero?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 143 kcal |
| Protein | 21.4 g |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 4.8 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 48 mg |
| Iron, Fe | 1.3 mg |
| Sodium, Na | 679 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 1,488 iu |
| Fatty acids, total saturated | 0.48 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 54 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1727237, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.