Shady brook farms gluten free cheese stuffed italian style turkey meatballs, Cheese stuffed italian style

USDA name: Gluten free cheese stuffed italian style turkey meatballs, Cheese stuffed italian style

Brandedby Cargill Turkey Products

200 calories in 2 meatballs (112 g). Per 100 g, protein: 20.5 g, carbohydrates: 3.6 g, fat: 10.7 g.

Serving
1
= 112 g
200KCAL

Shady brook farms gluten free cheese stuffed italian style turkey meatballs, Cheese stuffed italian style, 2 meatballs (112 g)

200 calories

Protein
23 g
Carbs
4 g
Fat
12 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size2 meatballs (112 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3.5 g17%
Cholesterol 89.6 mg30%
Sodium 680 mg30%
Total Carbohydrate 4 g1%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 23 g
Calcium 99.7 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium30% 680 mg
    • Iron8% 1.4 mg
    • Calcium8% 99.7 mg

    Ingredients

    Turkey, Cheese sauce (cheese [milk, Cheese culture, Salt, Enzymes], Water, Canola oil, Whey, Modified food starch, Sodium phosphate, Salt, Sodium alginate, Sorbic acid [preservative]), Seasoning (whole yellow pea flour, Spices, Salt, Sugar, Dextrose, Canola oil, Dehydrated parsley, Yeast extract, Garlic powder, Chili pepper, Dehydrated onion, Spice extractive), Contains less than 2% of dried vinegar, Cultured dextrose, Natural flavor.

    Brand
    Shady brook farms
    Made by
    Cargill Turkey Products
    Label serving
    2 meatballs
    Barcode (GTIN/UPC)
    072322014102
    Category
    Bacon, Sausages & Ribs
    Label updated
    2019-10-26

    How it compares

    Against other records in Bacon, Sausages & Ribs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 96%

      Same value as 2 of 1,146 other records.

      leastmost

    • Fiber

      Higher than 93%

      Same value as 7 of 1,152 other records.

      leastmost

    • Sodium

      Lower than 91%

      Same value as 5 of 1,600 other records.

      leastmost

    • Calories

      Lower than 88%

      Same value as 21 of 1,599 other records.

      leastmost

    • Total fat

      Lower than 88%

      Same value as 15 of 1,596 other records.

      leastmost

    • Carbohydrates

      Higher than 74%

      Same value as 46 of 1,581 other records.

      leastmost

    Questions

    How many calories are in shady brook farms gluten free cheese stuffed italian style turkey meatballs, cheese stuffed italian style?
    2 meatballs (112 g): 200 calories; protein: 23 g, carbohydrates: 4 g, fat: 12 g.
    How much protein is in shady brook farms gluten free cheese stuffed italian style turkey meatballs, cheese stuffed italian style?
    20.5 g per 100 g. Its estimated share of calories is 46%, using 4 kcal per gram of protein.
    How many net carbs are in shady brook farms gluten free cheese stuffed italian style turkey meatballs, cheese stuffed italian style?
    2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 13 reported nutrients, per 100 g+
    Energy179 kcal
    Protein20.5 g
    Total lipid (fat)10.7 g
    Carbohydrate, by difference3.6 g
    Fiber, total dietary0.9 g
    Total Sugars0.89 g
    Calcium, Ca89 mg
    Iron, Fe1.3 mg
    Sodium, Na607 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU179 iu
    Fatty acids, total saturated3.1 g
    Cholesterol80 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1727838, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.