Sfs tony's 51% wg breakfast bagel with mozzarella and eggs net wt 16.80 lbs 96ct

Brandedby Schwan's food service inc

180 calories in 1 Portion (79g). Per 100 g, protein: 11.4 g, carbohydrates: 29.1 g, fat: 7.6 g.

Serving
1
= 79 g
180KCAL

Sfs tony's 51% wg breakfast bagel with mozzarella and eggs net wt 16.80 lbs 96ct, 1 Portion (79g)

180 calories

Protein
9 g
Carbs
23 g
Fat
6 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size1 Portion (79g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 55.3 mg18%
Sodium 380 mg17%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 0.79 g2%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 200 mg15%
Iron 1.3 mg7%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A4% 40.3 µg

Little or none: Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Calcium15% 200 mg
  • Iron7% 1.3 mg
  • Potassium3% 160 mg

Ingredients

Ingredients: bagel: whole wheat flour, Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Honey, Sugar, Contains 2% or less of: wheat gluten, Salt, Yeast, Calcium propionate and sorbic acid (for freshness), Mono and diglycerides, Guar gum, Ascorbic acid, Citric acid, Enzymes). Toppings: low moisture part skim mozzarella cheese (part skim milk, Cheese cultures, Salt, Enzymes), Scrambled eggs (whole eggs, Skim milk, Soybean oil, Corn starch, Salt, Xanthan gum, Citric acid). Sauce: water, Sauce mix (nonfat dry milk, Modified corn starch, Sweet cream solids, Salt, Spice).

Brand
Tony's
Made by
Schwan's food service inc
Label serving
1 Portion (79g)
Barcode (GTIN/UPC)
10072180676266
Category
Savoury Bakery Products
Label updated
2023-12-16

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 96%

    Same value as 0 of 804 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 1 of 774 other records.

    leastmost
  • Total fat

    Lower than 80%

    Same value as 0 of 804 other records.

    leastmost
  • Fiber

    Higher than 79%

    Same value as 17 of 804 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 5 of 724 other records.

    leastmost
  • Carbohydrates

    Higher than 69%

    Same value as 0 of 724 other records.

    leastmost

Questions

How many calories are in sfs tony's 51% wg breakfast bagel with mozzarella and eggs net wt 16.80 lbs 96ct?
1 Portion (79g): 180 calories; protein: 9 g, carbohydrates: 23 g, fat: 6 g.
How much protein is in sfs tony's 51% wg breakfast bagel with mozzarella and eggs net wt 16.80 lbs 96ct?
11.4 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in sfs tony's 51% wg breakfast bagel with mozzarella and eggs net wt 16.80 lbs 96ct?
26.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy228 kcal
Protein11.4 g
Total lipid (fat)7.6 g
Carbohydrate, by difference29.1 g
Fiber, total dietary2.5 g
Total Sugars7.6 g
Sugars, added1 g
Calcium, Ca253 mg
Iron, Fe1.6 mg
Potassium, K202 mg
Sodium, Na481 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE51 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol70 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2683592, published 2024-02-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.