Sfs minh teriyaki chic stir fry kit net wt 42.00lbs 12ct cn

Brandedby Schwan's food service inc

110 calories in 2 oz. of chicken with .8 oz. sauce (79g). Per 100 g, protein: 16.5 g, carbohydrates: 10.1 g, fat: 4.4 g.

Serving
1
= 79 g
110KCAL

Sfs minh teriyaki chic stir fry kit net wt 42.00lbs 12ct cn, 2 oz. of chicken with .8 oz. sauce (79g)

110 calories

Protein
13 g
Carbs
8 g
Fat
3.5 g
Fiber
1 g
Sugars
7 g

Nutrition Facts

Serving size2 oz. of chicken with .8 oz. sauce (79g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 49.8 mg17%
Sodium 290 mg13%
Total Carbohydrate 8 g3%
Dietary Fiber 1 g4%
Total Sugars 7 g
Includes Added Sugars 7 g14%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.6 mg3%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Iron3% 0.6 mg
    • Potassium3% 150 mg

    Little or none: Calcium.

    Ingredients

    Ingredients: boneless skinless portioned dark meat chicken, Water, Isolated soy protein with less than 2% lecithin, Modified food starch, Salt. Teriyaki sauce packet ingredients: water, Soy sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic acid), Sugar, Brown sugar, Cane refinery syrups, Modified food starch, Contains 2% or less of: toasted sesame oil, Cane molasses, Xanthan gum, Spice, Salt, Dried onion, Dried garlic.

    Brand
    Minh
    Made by
    Schwan's food service inc
    Label serving
    2 oz. of chicken with .8 oz. sauce (79g)
    Barcode (GTIN/UPC)
    10072180690187
    Category
    Grain Based Products / Meals
    Label updated
    2025-06-07

    How it compares

    Against other records in Grain Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 98%

      Same value as 0 of 121 other records.

      leastmost
    • Carbohydrates

      Lower than 93%

      Same value as 0 of 121 other records.

      leastmost
    • Sugars

      Higher than 90%

      Same value as 0 of 121 other records.

      leastmost
    • Calcium

      Lower than 84%

      Same value as 19 of 120 other records.

      leastmost
    • Vitamin C

      Lower than 83%

      Same value as 18 of 103 other records.

      leastmost
    • Total fat

      Higher than 79%

      Same value as 0 of 120 other records.

      leastmost

    Questions

    How many calories are in sfs minh teriyaki chic stir fry kit net wt 42.00lbs 12ct cn?
    2 oz. of chicken with .8 oz. sauce (79g): 110 calories; protein: 13 g, carbohydrates: 8 g, fat: 3.5 g.
    How much protein is in sfs minh teriyaki chic stir fry kit net wt 42.00lbs 12ct cn?
    16.5 g per 100 g. Its estimated share of calories is 47%, using 4 kcal per gram of protein.
    How many net carbs are in sfs minh teriyaki chic stir fry kit net wt 42.00lbs 12ct cn?
    8.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy139 kcal
    Protein16.5 g
    Total lipid (fat)4.4 g
    Carbohydrate, by difference10.1 g
    Fiber, total dietary1.3 g
    Total Sugars8.9 g
    Sugars, added8.9 g
    Calcium, Ca0 mg
    Iron, Fe0.76 mg
    Potassium, K190 mg
    Sodium, Na367 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.9 g
    Fatty acids, total trans0 g
    Cholesterol63 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2738299, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.