Sexy kitchen balsamic vinegar

USDA name: Balsamic vinegar

Brandedby Sexy Kitchen Llc

estimated 35 calories in 1 tsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 60 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
35EST. KCAL

Sexy kitchen balsamic vinegar, 1 tsp (15 ml)

35 calories

Estimated calories

Protein
0 gEstimated
Carbs
9 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
8 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (15 ml)
Amount per serving
Calories35
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 0 mgEstimated0%
Total Carbohydrate 9 gEstimated3%
Dietary Fiber 0 gEstimated0%
Total Sugars 8 gEstimated
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C (estimated).

    minerals

    % of the Daily Value in this serving

      Little or none: Calcium (estimated), Iron (estimated), Sodium (estimated).

      Ingredients

      Aged balsamic vinegar

      Brand
      Sexy kitchen
      Made by
      Sexy Kitchen Llc
      Label serving
      1 tsp
      Barcode (GTIN/UPC)
      864088000372
      Category
      Other Condiments
      Label updated
      2021-07-24

      How it compares

      Against other records in Other Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

      • Carbohydrates (estimated)

        Higher than 82%

        Same value as 26 of 573 other records.

        leastmost

      • Sugars (estimated)

        Higher than 80%

        Same value as 37 of 565 other records.

        leastmost

      • Calories (estimated)

        Higher than 76%

        Same value as 27 of 581 other records.

        leastmost

      • Sodium (estimated)

        Lower than 32%

        Same value as 390 of 577 other records.

        leastmost

      • Iron (estimated)

        Lower than 22%

        Same value as 176 of 225 other records.

        leastmost

      • Calcium (estimated)

        Lower than 20%

        Same value as 183 of 229 other records.

        leastmost

      Questions

      How many calories are in sexy kitchen balsamic vinegar?
      1 tsp (15 ml): estimated 35 calories; protein: estimated 0 g, carbohydrates: estimated 9 g, fat: estimated 0 g.
      How much protein is in sexy kitchen balsamic vinegar?
      estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
      How many net carbs are in sexy kitchen balsamic vinegar?
      estimated 60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

      Similar foods

      All 14 reported nutrients, per 100 ml+
      Energy233 kcal
      Protein0 g
      Total lipid (fat)0 g
      Carbohydrate, by difference60 g
      Fiber, total dietary0 g
      Total Sugars53.3 g
      Calcium, Ca0 mg
      Iron, Fe0 mg
      Sodium, Na0 mg
      Vitamin C, total ascorbic acid0 mg
      Vitamin A, IU0 iu
      Fatty acids, total saturated0 g
      Fatty acids, total trans0 g
      Cholesterol0 mg

      Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2175314, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.