Seviroli three cheese tender semolina pasta filled with creamy ricotta, Aged asiago and parmesan cheese stuffed shells, Three cheese

USDA name: Three cheese tender semolina pasta filled with creamy ricotta, Aged asiago and parmesan cheese stuffed shells, Three cheese

Brandedby Joseph Seviroli Inc

200 calories in 2 Pieces (128 g). Per 100 g, protein: 8.6 g, carbohydrates: 21.9 g, fat: 3.5 g.

Serving
1
= 128 g
200KCAL

Seviroli three cheese tender semolina pasta filled with creamy ricotta, Aged asiago and parmesan cheese stuffed shells, Three cheese, 2 Pieces (128 g)

200 calories

Protein
11 g
Carbs
28 g
Fat
4.5 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size2 Pieces (128 g)
Amount per serving
Calories
200
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 360 mg16%
Total Carbohydrate 28 g10%
Dietary Fiber 2 g7%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 11 g
Calcium 166 mg13%
Iron 1.0 mg6%
Potassium 122 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Calcium13% 166 mg
  • Iron6% 1.0 mg
  • Potassium3% 122 mg

Ingredients

Ricotta cheese (whey, Vinegar, Salt), Water, Enriched semolina flour (semolina flour (niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid)), Asiago cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Milk, Pasteurized whole eggs, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, And enzymes), Corn starch, Salt, Dietary fiber, Spices, Stabilizers xanthan gum, Locust bean gum), Turmeric (color).

Brand
Seviroli
Made by
Joseph Seviroli Inc
Label serving
2 Pieces
Barcode (GTIN/UPC)
074847911164
Category
Pasta by Shape & Type
Label updated
2021-10-11

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 97%

    Same value as 0 of 6,365 other records.

    leastmost
  • Calories

    Lower than 97%

    Same value as 2 of 6,379 other records.

    leastmost
  • Potassium

    Lower than 91%

    Same value as 10 of 3,443 other records.

    leastmost
  • Calcium

    Higher than 91%

    Same value as 15 of 6,019 other records.

    leastmost
  • Fiber

    Lower than 90%

    Same value as 44 of 6,360 other records.

    leastmost
  • Iron

    Lower than 87%

    Same value as 5 of 6,231 other records.

    leastmost

Questions

How many calories are in seviroli three cheese tender semolina pasta filled with creamy ricotta, aged asiago and parmesan cheese stuffed shells, three cheese?
2 Pieces (128 g): 200 calories; protein: 11 g, carbohydrates: 28 g, fat: 4.5 g.
How much protein is in seviroli three cheese tender semolina pasta filled with creamy ricotta, aged asiago and parmesan cheese stuffed shells, three cheese?
8.6 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in seviroli three cheese tender semolina pasta filled with creamy ricotta, aged asiago and parmesan cheese stuffed shells, three cheese?
20.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy156 kcal
Protein8.6 g
Total lipid (fat)3.5 g
Carbohydrate, by difference21.9 g
Fiber, total dietary1.6 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca130 mg
Iron, Fe0.78 mg
Potassium, K95 mg
Sodium, Na281 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.9 g
Fatty acids, total trans0 g
Cholesterol23 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2340493, published 2022-09-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.