Severino, Homemade pasta, Porcini ravioli

Brandedby Severino Pasta Mfg.

280 calories in 4 rabioll (112 g). Per 100 g, protein: 12.5 g, carbohydrates: 32.1 g, fat: 8 g.

Among the other records in Pasta by Shape & Type, per 100 g: more total fat than 93%, and more calcium than 91%.

Compare with another food →

Serving
1
= 112 g
280KCAL
Where the calories come from

Severino, Homemade pasta, Porcini ravioli, 4 rabioll (112 g)

280 calories

  • Protein14 g20% of calories
  • Carbs36 g51% of calories

    incl. 3 g fiber · 1.0 g sugars

  • Fat9 g29% of calories

Nutrition Facts

Serving size4 rabioll (112 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 370 mg16%
Total Carbohydrate 36 g13%
Dietary Fiber 3 g11%
Total Sugars 1.0 g
Protein 14 g
Calcium 150 mg12%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 029737007144 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Calcium12% 150 mg
  • Iron6% 1.1 mg

Ingredients

Filling: whole milk ricotta (pasteurized whole milk, Vinegar, Salt), Porcini (dried), Romano cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes), Salt, Parsley (dried), Garlic cloves, Black pepper. Dough: unenriched durum wheat semolina, Pasteurized cage free eggs, Water, Porcini mushroom (dried).

Brand
Severino
Made by
Severino Pasta Mfg.
Label serving
4 rabioll
Barcode (GTIN/UPC)
029737007144
Category
Pasta by Shape & Type
Label updated
2017-07-14

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 93%

    Same value as 5 of 6,352 other records.

    leastmost

  • Calcium

    Higher than 91%

    Same value as 7 of 6,006 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 4 of 6,344 other records.

    leastmost

  • Sodium

    Higher than 85%

    Same value as 12 of 6,127 other records.

    leastmost

  • Calories

    Lower than 84%

    Same value as 31 of 6,358 other records.

    leastmost

  • Iron

    Lower than 83%

    Same value as 37 of 6,218 other records.

    leastmost

Questions

How many calories are in severino, homemade pasta, porcini ravioli?
4 rabioll (112 g): 280 calories; protein: 14 g, carbohydrates: 36 g, fat: 9 g.
How much protein is in severino, homemade pasta, porcini ravioli?
12.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in severino, homemade pasta, porcini ravioli?
29.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy250 kcal
Protein12.5 g
Total lipid (fat)8 g
Carbohydrate, by difference32.1 g
Fiber, total dietary2.7 g
Total Sugars0.89 g
Calcium, Ca134 mg
Iron, Fe0.96 mg
Sodium, Na330 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU268 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2061335, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.