Sensible portions organic sea salt garden veggie straws vegetable and potato snack, Sea salt

USDA name: Organic sea salt garden veggie straws vegetable and potato snack, Sea salt

Brandedby The Hain Celestial Group, Inc.

130 calories in 1 serving (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 60.7 g, fat: 25 g.

Serving
1
= 28 g
130KCAL

Sensible portions organic sea salt garden veggie straws vegetable and potato snack, Sea salt, 1 serving (28 g)

130 calories

Protein
1.0 g
Carbs
17 g
Fat
7 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size1 serving (28 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 17 g6%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 10.1 mg1%
Iron 1.3 mg7%
Potassium 80.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium12% 280 mg
    • Iron7% 1.3 mg
    • Potassium2% 80.1 mg
    • Calcium1% 10.1 mg

    Ingredients

    Organic corn flour, Organic potato flour, Organic potato starch, Organic corn starch, Organic rice flour, Salt, Organic cane sugar, Organic spinach powder, Organic tomato powder, Organic beetroot powder (color), Organic turmeric (color), Organic sunflower and/or organic safflower oil, Sea salt.

    Brand
    Sensible portions
    Made by
    The Hain Celestial Group, Inc.
    Barcode (GTIN/UPC)
    829515323332
    Category
    Chips, Pretzels & Snacks
    Label updated
    2019-04-17

    How it compares

    Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 92%

      Same value as 48 of 11,637 other records.

      leastmost

    • Sodium

      Higher than 83%

      Same value as 205 of 11,778 other records.

      leastmost

    • Protein

      Lower than 82%

      Same value as 1,670 of 11,758 other records.

      leastmost

    • Calories

      Lower than 73%

      Same value as 998 of 11,795 other records.

      leastmost

    • Potassium

      Lower than 65%

      Same value as 139 of 7,897 other records.

      leastmost

    • Total fat

      Lower than 53%

      Same value as 1,651 of 11,779 other records.

      leastmost

    Questions

    How many calories are in sensible portions organic sea salt garden veggie straws vegetable and potato snack, sea salt?
    1 serving (28 g): 130 calories; protein: 1.0 g, carbohydrates: 17 g, fat: 7 g.
    How much protein is in sensible portions organic sea salt garden veggie straws vegetable and potato snack, sea salt?
    3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in sensible portions organic sea salt garden veggie straws vegetable and potato snack, sea salt?
    57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy464 kcal
    Protein3.6 g
    Total lipid (fat)25 g
    Carbohydrate, by difference60.7 g
    Fiber, total dietary3.6 g
    Total Sugars3.6 g
    Sugars, added0 g
    Calcium, Ca36 mg
    Iron, Fe4.6 mg
    Potassium, K286 mg
    Sodium, Na1,000 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.8 g
    Fatty acids, total monounsaturated17.9 g
    Fatty acids, total polyunsaturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2651743, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.