Seapak wild caught calamari in an oven crispy breading, Calamari

USDA name: Wild caught calamari in an oven crispy breading, Calamari

Brandedby Rich Products Corporation

190 calories in 10 rings | about (85 g). Per 100 g, protein: 9.4 g, carbohydrates: 24.7 g, fat: 10.6 g.

Serving
1
= 85 g
190KCAL

Seapak wild caught calamari in an oven crispy breading, Calamari, 10 rings | about (85 g)

190 calories

Protein
8 g
Carbs
21 g
Fat
9 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size10 rings | about (85 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 740 mg32%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 8 g
Calcium 40 mg3%
Iron 1.8 mg10%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium32% 740 mg
  • Iron10% 1.8 mg
  • Potassium3% 160 mg
  • Calcium3% 40 mg

Ingredients

Squid, Bleached wheat flour, Soybean oil, Water, Wheat flour, Cornstarch, Powdered egg whites, Yellow corn flour, Contains less than 2% of the following: salt, Sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Modified cornstarch, Garlic powder, Yeast extract, Whey powder (a milk derivative), Yeast, Methylcellulose, Disodium inosinate and disodium guanylate, Leavening (sodium acid pyrophosphate, Baking soda), Sodium alginate, Citric acid, Paprika oleoresin, Sodium citrate, Sodium carbonate, Sauce: water, Tomatoes, Cream, Sugar, Parmesan and romano cheese [pasteurized part skim milk, Cheese culture, Salt, Enzyme], Salt, Cornstarch, Red bell pepper puree [red bell pepper, Salt, Citric acid], Garlic powder, Skim milk, Spices, Lemon juice concentrate, Onion powder, Locust bean gum, Natural flavor.

Brand
Seapak
Made by
Rich Products Corporation
Label serving
10 rings | about
Barcode (GTIN/UPC)
041322168481
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2019-08-22

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 2 of 4,557 other records.

    leastmost
  • Iron

    Higher than 84%

    Same value as 82 of 4,537 other records.

    leastmost
  • Sugars

    Lower than 64%

    Same value as 269 of 4,549 other records.

    leastmost
  • Potassium

    Higher than 61%

    Same value as 18 of 1,972 other records.

    leastmost
  • Calories

    Lower than 55%

    Same value as 73 of 4,566 other records.

    leastmost
  • Protein

    Lower than 54%

    Same value as 86 of 4,561 other records.

    leastmost

Questions

How many calories are in seapak wild caught calamari in an oven crispy breading, calamari?
10 rings | about (85 g): 190 calories; protein: 8 g, carbohydrates: 21 g, fat: 9 g.
How much protein is in seapak wild caught calamari in an oven crispy breading, calamari?
9.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in seapak wild caught calamari in an oven crispy breading, calamari?
23.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy224 kcal
Protein9.4 g
Total lipid (fat)10.6 g
Carbohydrate, by difference24.7 g
Fiber, total dietary1.2 g
Total Sugars1.2 g
Sugars, added1.2 g
Calcium, Ca47 mg
Iron, Fe2.1 mg
Potassium, K188 mg
Sodium, Na871 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2145275, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.