Seapak shrimp scampi, 10 oz

Brandedby Rich Products Corporation

420 calories in 5 oz (140g/about 7 shrimp) Per serving. Per 100 g, protein: 7.1 g, carbohydrates: 2.1 g, fat: 28.6 g.

Serving
1
= 140 g
420KCAL

Seapak shrimp scampi, 10 oz, 5 oz (140g/about 7 shrimp) Per serving

420 calories

Protein
10 g
Carbs
3 g
Fat
40 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size5 oz (140g/about 7 shrimp) Per serving
Amount per serving
Calories420
% Daily Value*
Total Fat 40 g51%
Saturated Fat 16 g80%
Trans Fat 0.99 g
Cholesterol 150 mg50%
Sodium 630 mg27%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 60.2 mg5%
Iron 0.41 mg2%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium27% 630 mg
    • Calcium5% 60.2 mg
    • Potassium3% 120 mg
    • Iron2% 0.41 mg

    Ingredients

    Shrimp, Water, Butter (cream), Soybean oil, Palm oil, Contains less than 2% of the following: romano cheese (pasteurized milk, Cheese culture, Salt, Enzyme), Garlic powder, Onion powder, Dried red bell peppers, Salt, Natural flavor (autolyzed yeast extract, Natural smoke flavors, Dextrose), Maltodextrin, Dehydrated lemon peels, Smoke and other natural flavors, Sodium tripolyphosphate (to retain moisture), Sugar, Parsley, Dehydrated garlic and onion, Corn syrup solids, Vegetable oil (canola, Safflower and/or sunflower oils), Yeast extract, Citric acid, Lemon juice solids, Lemon oil, Red bell pepper powder, Spices, Lactic acid, Sodium bisulfite (as a preservative)

    Brand
    Seapak
    Made by
    Rich Products Corporation
    Label serving
    5 oz (140g/about 7 shrimp) Per serving
    Barcode (GTIN/UPC)
    0041322224514
    Category
    Frozen Dinners & Entrees
    Label updated
    2023-06-23

    How it compares

    Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 100%

      Same value as 1 of 5,005 other records.

      leastmost

    • Carbohydrates

      Lower than 99%

      Same value as 1 of 4,990 other records.

      leastmost

    • Calories

      Higher than 99%

      Same value as 2 of 5,006 other records.

      leastmost

    • Sugars

      Lower than 95%

      Same value as 231 of 5,000 other records.

      leastmost

    • Fiber

      Lower than 94%

      Same value as 283 of 4,995 other records.

      leastmost

    • Iron

      Lower than 93%

      Same value as 15 of 4,974 other records.

      leastmost

    Questions

    How many calories are in seapak shrimp scampi, 10 oz?
    5 oz (140g/about 7 shrimp) Per serving: 420 calories; protein: 10 g, carbohydrates: 3 g, fat: 40 g.
    How much protein is in seapak shrimp scampi, 10 oz?
    7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in seapak shrimp scampi, 10 oz?
    2.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy300 kcal
    Protein7.1 g
    Total lipid (fat)28.6 g
    Carbohydrate, by difference2.1 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca43 mg
    Iron, Fe0.29 mg
    Potassium, K86 mg
    Sodium, Na450 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated11.4 g
    Fatty acids, total trans0.71 g
    Cholesterol107 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2596343, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.