Seapak shrimp scampi, 10 oz

Brandedby Rich Products Corporation

420 calories in 5 oz (140g/about 7 shrimp) Per serving. Per 100 g, protein: 7.1 g, carbohydrates: 2.1 g, fat: 28.6 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more total fat than 99%, and less carbohydrates than 99%.

Compare with another food →

Serving
1
= 140 g
420KCAL
Where the calories come from

Seapak shrimp scampi, 10 oz, 5 oz (140g/about 7 shrimp) Per serving

420 calories

  • Protein10 g10% of calories
  • Carbs3 g3% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat40 g87% of calories

Nutrition Facts

Serving size5 oz (140g/about 7 shrimp) Per serving
Amount per serving
Calories
420
% Daily Value*
Total Fat 40 g51%
Saturated Fat 16 g80%
Trans Fat 0.99 g
Cholesterol 150 mg50%
Sodium 630 mg27%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 60.2 mg5%
Iron 0.41 mg2%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 041322224514 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium27% 630 mg
  • Calcium5% 60.2 mg
  • Potassium3% 120 mg
  • Iron2% 0.41 mg

Ingredients

Shrimp, Water, Butter (cream), Soybean oil, Palm oil, Contains less than 2% of the following: romano cheese (pasteurized milk, Cheese culture, Salt, Enzyme), Garlic powder, Onion powder, Dried red bell peppers, Salt, Natural flavor (autolyzed yeast extract, Natural smoke flavors, Dextrose), Maltodextrin, Dehydrated lemon peels, Smoke and other natural flavors, Sodium tripolyphosphate (to retain moisture), Sugar, Parsley, Dehydrated garlic and onion, Corn syrup solids, Vegetable oil (canola, Safflower and/or sunflower oils), Yeast extract, Citric acid, Lemon juice solids, Lemon oil, Red bell pepper powder, Spices, Lactic acid, Sodium bisulfite (as a preservative)

Brand
Seapak
Made by
Rich Products Corporation
Label serving
5 oz (140g/about 7 shrimp) Per serving
Barcode (GTIN/UPC)
0041322224514
Category
Frozen Dinners & Entrees
Label updated
2023-06-23

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 1 of 5,002 other records.

    leastmost
  • Carbohydrates

    Lower than 99%

    Same value as 1 of 4,987 other records.

    leastmost
  • Calories

    Higher than 99%

    Same value as 2 of 5,003 other records.

    leastmost
  • Sugars

    Lower than 95%

    Same value as 230 of 4,997 other records.

    leastmost
  • Fiber

    Lower than 94%

    Same value as 282 of 4,992 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 15 of 4,971 other records.

    leastmost

Questions

How many calories are in seapak shrimp scampi, 10 oz?
5 oz (140g/about 7 shrimp) Per serving: 420 calories; protein: 10 g, carbohydrates: 3 g, fat: 40 g.
How much protein is in seapak shrimp scampi, 10 oz?
7.1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in seapak shrimp scampi, 10 oz?
2.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy300 kcal
Protein7.1 g
Total lipid (fat)28.6 g
Carbohydrate, by difference2.1 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca43 mg
Iron, Fe0.29 mg
Potassium, K86 mg
Sodium, Na450 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated11.4 g
Fatty acids, total trans0.71 g
Cholesterol107 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2596343, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.