Seapak sesame ginger salmon wild caught alaskan pink salmon fillets in a sesame ginger glaze, Sesame ginger salmon

USDA name: Sesame ginger salmon wild caught alaskan pink salmon fillets in a sesame ginger glaze, Sesame ginger salmon

Brandedby Rich Products Corporation

120 calories in 4 onz (113 g). Per 100 g, protein: 20.4 g, carbohydrates: 4.4 g, fat: 0.88 g.

Serving
1
= 113 g
120KCAL

Seapak sesame ginger salmon wild caught alaskan pink salmon fillets in a sesame ginger glaze, Sesame ginger salmon, 4 onz (113 g)

120 calories

Protein
23 g
Carbs
5 g
Fat
0.99 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0.99 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 49.7 mg17%
Sodium 220 mg10%
Total Carbohydrate 5 g2%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 23 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg

    Little or none: Calcium, Iron.

    Ingredients

    Salmon, Sauce (water, Soy sauce [water, Soybeans, Salt, Rice], Brown sugar, Sesame oil, Ginger, Cornstarch, Cod extract, Miso [soybeans, Rice, Salt], Natural flavor, Salt, Spice, Xanthan gum), Butter, Water, Sugar, Contains 2% or less of each of the following: citric acid, Dried parsley, Garlic powder, Ginger, Onion powder, Shallots, Spices, Xanthan gum, Yeast extract.

    Brand
    Seapak
    Made by
    Rich Products Corporation
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    041322390516
    Category
    Frozen Fish & Seafood
    Label updated
    2020-04-08

    How it compares

    Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Lower than 87%

      Same value as 477 of 3,649 other records.

      leastmost

    • Fiber

      Higher than 82%

      Same value as 177 of 3,661 other records.

      leastmost

    • Protein

      Higher than 79%

      Same value as 149 of 3,765 other records.

      leastmost

    • Iron

      Lower than 78%

      Same value as 811 of 3,636 other records.

      leastmost

    • Carbohydrates

      Higher than 74%

      Same value as 14 of 3,751 other records.

      leastmost

    • Total fat

      Lower than 72%

      Same value as 244 of 3,768 other records.

      leastmost

    Questions

    How many calories are in seapak sesame ginger salmon wild caught alaskan pink salmon fillets in a sesame ginger glaze, sesame ginger salmon?
    4 onz (113 g): 120 calories; protein: 23 g, carbohydrates: 5 g, fat: 0.99 g.
    How much protein is in seapak sesame ginger salmon wild caught alaskan pink salmon fillets in a sesame ginger glaze, sesame ginger salmon?
    20.4 g per 100 g. Its estimated share of calories is 77%, using 4 kcal per gram of protein.
    How many net carbs are in seapak sesame ginger salmon wild caught alaskan pink salmon fillets in a sesame ginger glaze, sesame ginger salmon?
    3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy106 kcal
    Protein20.4 g
    Total lipid (fat)0.88 g
    Carbohydrate, by difference4.4 g
    Fiber, total dietary0.9 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na195 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU265 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol44 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2114542, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.