Seapak popcorn shrimp tender whole shrimp in crispy breading

USDA name: Popcorn shrimp tender whole shrimp in crispy breading

Brandedby Rich Products Corporation

230 calories in 3 onz (84 g). Per 100 g, protein: 11.9 g, carbohydrates: 26.2 g, fat: 13.1 g.

Serving
1
= 84 g
230KCAL

Seapak popcorn shrimp tender whole shrimp in crispy breading, 3 onz (84 g)

230 calories

Protein
10 g
Carbs
22 g
Fat
11 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size3 onz (84 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 54.6 mg18%
Sodium 570 mg25%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 10 g
Calcium 20.2 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium25% 570 mg
    • Iron8% 1.4 mg
    • Calcium2% 20.2 mg

    Ingredients

    Ingredients: shrimp, Bleached wheat flour, Soybean oil, Enriched bleached wheat flour (wheat flour, Niacin, Iron as ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Yellow corn flour, Modified cornstarch, Contains 2% or less of each of the following: citric acid, Dextrose, Disodium inosinate and disodium guanylate, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Garlic powder, Leavening (sodium acid pyrophosphate, Baking soda), Methylcellulose, Paprika oleoresin, Salt, Sodium alginate, Sodium bisulfite (as a preservative), Sodium tripolyphosphate (to retain moisture), Sugar, Whey powder, Yeast.

    Brand
    Seapak
    Made by
    Rich Products Corporation
    Label serving
    3 onz
    Barcode (GTIN/UPC)
    041322395375
    Category
    Frozen Fish & Seafood
    Label updated
    2020-07-21

    How it compares

    Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 98%

      Same value as 7 of 3,772 other records.

      leastmost

    • Carbohydrates

      Higher than 97%

      Same value as 5 of 3,751 other records.

      leastmost

    • Total fat

      Higher than 93%

      Same value as 7 of 3,768 other records.

      leastmost

    • Sodium

      Higher than 91%

      Same value as 6 of 3,760 other records.

      leastmost

    • Sugars

      Higher than 90%

      Same value as 17 of 3,684 other records.

      leastmost

    • Fiber

      Higher than 89%

      Same value as 162 of 3,661 other records.

      leastmost

    Questions

    How many calories are in seapak popcorn shrimp tender whole shrimp in crispy breading?
    3 onz (84 g): 230 calories; protein: 10 g, carbohydrates: 22 g, fat: 11 g.
    How much protein is in seapak popcorn shrimp tender whole shrimp in crispy breading?
    11.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in seapak popcorn shrimp tender whole shrimp in crispy breading?
    25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy274 kcal
    Protein11.9 g
    Total lipid (fat)13.1 g
    Carbohydrate, by difference26.2 g
    Fiber, total dietary1.2 g
    Total Sugars2.4 g
    Calcium, Ca24 mg
    Iron, Fe1.7 mg
    Sodium, Na679 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.4 g
    Fatty acids, total trans0 g
    Cholesterol65 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2105519, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.