Seapak pesto shrimp flatbreads, Pesto shrimp

Ingredients

Pesto shrimp: shrimp, Butter, Water, Basil paste (basil, Canola oil and olive oil, Citric acid, Salt, Black pepper), Garlic, Extra virgin olive oil, Contains 2% or less of each of the following: black pepper, Citric acid (as a preservative), Grated romano and parmesan cheeses (grated romano cheese [made from sheep's and cow's milk, Salt, Enzyme], Grated parmesan cheese [milk, Salt, Enzyme]), Salt, Sodium bisulfite (as a preservative), Sodium tripolyphosphate (to retain moisture), Tahini paste (sesame seeds). Flatbread: enriched wheat flour (wheat flour, Malted barley flour, Ascorbic acid added as a dough conditioner, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Yeast, Contains 2% or less of each of the following: calcium propionate (as a preservative), Enzymes, Guar gum, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Nonfat dry milk, Sodium stearoyl lactylate, Sugar, Sulfiting agents (as a preservative), Wheat flour, Wheat gluten. Cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese culture, Salt, Enzyme, Potato starch [to prevent caking], Powdered cellulose [to prevent caking], Natamycin [a natural mold inhibitor]).