Seaboard Foods pork Brisket Bones Full Cut
USDA name: Pork Brisket Bones Full Cut
Brandedby Seaboard Foods Llc
180 calories in 100 g. Per 100 g, protein: 19 g, carbohydrates: 5 g, fat: 10 g.
Seaboard Foods pork Brisket Bones Full Cut, 100 gram
180 calories
- Protein19 g41% of calories
- Carbs5 g11% of calories
incl. 0 g fiber · 1 g sugars
- Fat10 g48% of calories
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
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Barcode 90736490044097 · We may earn a commission
Ingredients
Pork
- Brand
- Seaboard Foods
- Made by
- Seaboard Foods Llc
- Label serving
- 100 gram
- Barcode (GTIN/UPC)
- 90736490044097
- Category
- Pork - Unprepared/Unprocessed
- Label updated
- 2022-06-22
Questions
- How many calories are in seaboard foods pork brisket bones full cut?
- 100 g: 180 calories; protein: 19 g, carbohydrates: 5 g, fat: 10 g.
- How much protein is in seaboard foods pork brisket bones full cut?
- 19 g per 100 g. Its estimated share of calories is 42%, using 4 kcal per gram of protein.
- How many net carbs are in seaboard foods pork brisket bones full cut?
- 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 15 reported nutrients, per 100 g+
| Energy | 180 kcal |
| Protein | 19 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 75 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 70 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2457854, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.