Sea Cuisine Steamed Prawn Dumplings 800g
Brandedby No Brand Owner supplied for New Zealand Data
189 calories in None (100 g). 8.4 g protein, 24.6 g carbs and 5.9 g fat per 100 g.
Sea Cuisine Steamed Prawn Dumplings 800g, None (100 g)
189 calories
- Protein
- 8.4 g
- Carbs
- 24.6 g
- Fat
- 5.9 g
- Fiber
- —
- Sugars
- 2.5 g
Nutrition Facts
Calories189
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium13% 296 mg
Ingredients
Wheat Flour, Prawns, Water, Fish, Bamboo Shoots, Water Chestnuts, Onion, Palm Oil, Cassava Starch, Sugar, Sesame Oil, Salt, Flavour Enhancer
- Brand
- Sea Cuisine
- Made by
- No Brand Owner supplied for New Zealand Data
- Label serving
- None
- Barcode (GTIN/UPC)
- 9414118301071
- Category
- Frozen Meals
- Label updated
- 2021-06-17
How it compares
Against the 17 foods in Frozen Meals, per 100 g.
Total fat
Lower than 82%
leastmostSodium
Lower than 76%
leastmostCarbohydrates
Higher than 71%
leastmostProtein
Lower than 63%
leastmostCalories
Higher than 53%
leastmostSugars
Higher than 50%
leastmost
Questions
- How many calories are in sea cuisine steamed prawn dumplings 800g?
- None (100 g) has 189 calories, 8.4 g of protein, 24.6 g of carbohydrates and 5.9 g of fat.
- How much protein is in sea cuisine steamed prawn dumplings 800g?
- 8.4 g per 100 g, which is 18% of its calories.
- How many net carbs are in sea cuisine steamed prawn dumplings 800g?
- 24.6 g per 100 g: 24.6 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
| Energy | 189 kcal |
| Protein | 8.4 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 24.6 g |
| Total Sugars | 2.5 g |
| Sodium, Na | 296 mg |
| Fatty acids, total saturated | 2.3 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2182986, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.