Sea best lobster au gratin

Ingredients

Au gratin potatoes (potatoes, Milk, Cheese, Vegetable fat powder [contains: glucose, Milk protein, Stabilizer: penta-sodium tri phosphate], Butter oil, Dextrose, Salt, Stabilizer: methylcellulose, Natural garlic flavor, White pepper) creamy lobster sauce (water, Heavy cream [cream and less than 2% of {mono and diglycerides, Carrageenan, Polysorbate 80, Cellulose gum, Guar gum} added as emulsifiers and stabilizers], Cream soup base [modified corn starch, Hydrogenated coconut oil, Corn syrup solids, Sugar, Maltodextrin, Sodium caseinate, {milk}, Dipotassium phosphate, Salt, Cooked chicken powder, Mono and diglycerides, Buttermilk powder, Soybean oil, Sodium silicoaluminate {anti-caking agent}, Potassium chloride, Onion powder, Autolyzed yeast extract, Natural flavor {milk}, Sodium stearoyl lactylate, Disodium guanylate, Disodium inosinate, Soy lecithin, Annatto and turmeric {for color}, Yellow 5, Artificial flavor, Yellow 6}, Shrimp base [cooked shrimp and natural shrimp stock, Salt, Monosodium glutamate, Butter {cream, Lactic acid}, Corn oil, Dehydrated potatoes, 2% or less of tomato paste, Modified cornstarch, Wheat starch, Onion powder, Sugar, Paprika, Shrimp powder, Spices, Natural flavors, Citric acid], Seasoning, [celery salt {salt, Celery seed}, Spices {including red pepper and black pepper}, And paprika], Dried parsley), Lobster meat.