Sea best 3 oz sfd lobster cakes

USDA name: 3 oz sfd lobster cakes

Brandedby Beaver Street Fisheries Inc.

130 calories in 3 oz (84 g). 8.3 g protein, 15.5 g carbs and 7.1 g fat per 100 g.

Serving
1
= 84 g
130KCAL

Sea best 3 oz sfd lobster cakes, 3 oz (84 g)

130 calories

Protein
7 g
Carbs
13 g
Fat
6 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size3 oz (84 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 74.8 mg25%
Sodium 490 mg21%
Total Carbohydrate 13 g5%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 7 g
Calcium 52.1 mg4%
Iron 0.72 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 490 mg
  • Iron4% 0.72 mg
  • Calcium4% 52.1 mg

Little or none: Potassium.

Ingredients

Lobster meat (lobster meat, salt), imitation lobster meat (fish protein [Pollock and/or Pacific Whiting], water, wheat starch, rice wine [water, sugar, alcohol rice, salt], sugar, egg white, contains 2% or less of: natural and artificial flavors, lobster meat, sea salt, modified tapioca starch, potato starch, sorbitol, potassium chloride, isolated soy protein, calcium carbonate, carrageenan, hydrolyzed corn, soy & wheat protein, rice syrup, sodium tripolyphosphate, tetrasodium pyrophosphate, tomato lycopene, color added), celery, onions, bread crumbs (wheat flour, dextrose, less than 2% of each of the following: yeast, soybean oil, salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified food starch, egg yolks, salt, corn syrup, spice, paprika, natural flavors, calcium disodium Edta added to protect flavor), bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin [soy], potassium sorbate and citric acid added as a preservative, artificial flavor, colored with beta carotene, vitamin A palmitate added), seafood seasoning (dextrose, salt, hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts), ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch.

Brand
Sea best
Made by
Beaver Street Fisheries Inc.
Label serving
3 oz
Barcode (GTIN/UPC)
00075391044087
Category
Shellfish Unprepared/Unprocessed
Label updated
2018-04-18

How it compares

Against the 488 foods in Shellfish Unprepared/Unprocessed, per 100 g.

  • Potassium

    Lower than 100%

    leastmost
  • Vitamin C

    Higher than 98%

    leastmost
  • Total fat

    Higher than 95%

    leastmost
  • Fiber

    Higher than 95%

    leastmost
  • Protein

    Lower than 94%

    leastmost
  • Sugars

    Higher than 92%

    leastmost

Questions

How many calories are in sea best 3 oz sfd lobster cakes?
3 oz (84 g) has 130 calories, 7 g of protein, 13 g of carbohydrates and 6 g of fat.
How much protein is in sea best 3 oz sfd lobster cakes?
8.3 g per 100 g, which is 21% of its calories.
How many net carbs are in sea best 3 oz sfd lobster cakes?
14.3 g per 100 g: 15.5 g of carbohydrates minus 1.2 g of fiber.
All 19 nutrients, per 100 g+
Energy155 kcal
Protein8.3 g
Total lipid (fat)7.1 g
Carbohydrate, by difference15.5 g
Fiber, total dietary1.2 g
Total Sugars2.4 g
Calcium, Ca62 mg
Iron, Fe0.86 mg
Potassium, K0 mg
Sodium, Na583 mg
Vitamin C, total ascorbic acid10.7 mg
Vitamin A, IU21 iu
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol89 mg
Vitamin E (label entry primarily)0 iu

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1457412, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.