Se grocers southern style potato salad, Southern style potato

USDA name: Southern style potato salad, Southern style potato

Brandedby Bi-Lo Inc.

230 calories in 1/2 cup (140 g). Per 100 g, protein: 2.9 g, carbohydrates: 17.1 g, fat: 9.3 g.

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Serving
1
= 140 g
230KCAL
Where the calories come from

Se grocers southern style potato salad, Southern style potato, 1/2 cup (140 g)

230 calories

  • Protein4 g7% of calories
  • Carbs24 g42% of calories

    incl. 2.9 g fiber · 4 g sugars

  • Fat13 g51% of calories

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 440 mg19%
Total Carbohydrate 24 g9%
Dietary Fiber 2.9 g11%
Total Sugars 4 g
Includes Added Sugars 2.9 g6%
Protein 4 g
Calcium 9.8 mg1%
Iron 1.3 mg7%
Potassium 360 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 038259131008 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Potassium8% 360 mg
  • Iron7% 1.3 mg
  • Calcium1% 9.8 mg

Ingredients

Potatoes, Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, Salt), Hard cooked eggs, Sweet pickle relish (cucumbers, Sugar, Distilled vinegar, Salt, Mustard seed, Xanthan gum, Calcium chloride, Celery seed, Dehydrated red bell pepper, Natural flavors, Turmeric, Minced onion), Celery, Mustard (water, Vinegar, Mustard seed, Salt, Sugar, Soybean oil, Turmeric and paprika, Annatto color, Garlic, Spices, Xanthan gum, Calcium disodium edta (retains product freshness], Natural flavor, Citric acid), Sugar, Onion, Water, Apple cider vinegar, Vinegar, Red bell pepper, Salt, Modified corn starch, Xanthan gum, Potassium sorbate (preservative), Sodium benzoate (preservative), Onion powder, Celery seed.

Brand
Se grocers
Made by
Bi-Lo Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
038259131008
Category
Pickles, Olives, Peppers & Relishes
Label updated
2020-08-20

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 88%

    Same value as 9 of 2,982 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 17 of 10,009 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 28 of 9,992 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 22 of 10,002 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 52 of 10,068 other records.

    leastmost
  • Iron

    Higher than 69%

    Same value as 22 of 6,355 other records.

    leastmost

Questions

How many calories are in se grocers southern style potato salad, southern style potato?
1/2 cup (140 g): 230 calories; protein: 4 g, carbohydrates: 24 g, fat: 13 g.
How much protein is in se grocers southern style potato salad, southern style potato?
2.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in se grocers southern style potato salad, southern style potato?
15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy164 kcal
Protein2.9 g
Total lipid (fat)9.3 g
Carbohydrate, by difference17.1 g
Fiber, total dietary2.1 g
Total Sugars2.9 g
Sugars, added2.1 g
Calcium, Ca7 mg
Iron, Fe0.93 mg
Potassium, K257 mg
Sodium, Na314 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2163540, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.