Reser's fine foods southern style with egg potato salad, Southern style

USDA name: Southern style with egg potato salad, Southern style

Brandedby Reser's Fine Foods, Inc.

230 calories in 1/2 cup (140 g). Per 100 g, protein: 2.9 g, carbohydrates: 17.1 g, fat: 9.3 g.

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Serving
1
= 140 g
230KCAL
Where the calories come from

Reser's fine foods southern style with egg potato salad, Southern style, 1/2 cup (140 g)

230 calories

  • Protein4 g7% of calories
  • Carbs24 g42% of calories

    incl. 2.9 g fiber · 4 g sugars

  • Fat13 g51% of calories

Nutrition Facts

Serving size1/2 cup (140 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 13 g17%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 440 mg19%
Total Carbohydrate 24 g9%
Dietary Fiber 2.9 g11%
Total Sugars 4 g
Protein 4 g
Calcium 19.6 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071117193251 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Iron8% 1.4 mg
  • Calcium2% 19.6 mg

Ingredients

Potatoes, Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, Salt), Hard cooked eggs, Sweet pickle relish (cucumber, Sugar, Distilled vinegar, Salt, Mustard seeds, Xanthan gum, Calcium chloride, Celery seeds, Dehydrated red bell pepper, Natural flavors, Turmeric, Minced onion), Celery, Mustard (water, Vinegar, Mustard seed, Salt, Sugar, Soybean oil, Turmeric and paprika, Garlic powder, Spices, Xanthan gum, Annatto color, Citric acid, Natural flavor), Sugar, Onion, Water, Apple cider vinegar, Red bell pepper, Vinegar, Salt, Soybean oil, Modified corn starch, Xanthan gum, Potassium sorbate (preservative), Sodium benzoate (preservative), Onion powder, Celery seed.

Brand
Reser's fine foods
Made by
Reser's Fine Foods, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
071117193251
Category
Pickles, Olives, Peppers & Relishes
Label updated
2020-04-08

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 82%

    Same value as 17 of 10,009 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 28 of 9,992 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 22 of 10,002 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 52 of 10,068 other records.

    leastmost
  • Iron

    Higher than 71%

    Same value as 62 of 6,355 other records.

    leastmost
  • Fiber

    Higher than 63%

    Same value as 124 of 6,749 other records.

    leastmost

Questions

How many calories are in reser's fine foods southern style with egg potato salad, southern style?
1/2 cup (140 g): 230 calories; protein: 4 g, carbohydrates: 24 g, fat: 13 g.
How much protein is in reser's fine foods southern style with egg potato salad, southern style?
2.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in reser's fine foods southern style with egg potato salad, southern style?
15 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy164 kcal
Protein2.9 g
Total lipid (fat)9.3 g
Carbohydrate, by difference17.1 g
Fiber, total dietary2.1 g
Total Sugars2.9 g
Calcium, Ca14 mg
Iron, Fe1 mg
Sodium, Na314 mg
Vitamin C, total ascorbic acid6.4 mg
Vitamin A, IU71 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2269308, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.