Se grocers sausage, Egg & cheese croissant sandwiches, Sausage, Egg & cheese
USDA name: Sausage, Egg & cheese croissant sandwiches, Sausage, Egg & cheese
Brandedby Bi-Lo Inc.
320 calories in 1 Sandwich (106 g). Per 100 g, protein: 9.4 g, carbohydrates: 13.2 g, fat: 22.6 g.
Se grocers sausage, Egg & cheese croissant sandwiches, Sausage, Egg & cheese, 1 Sandwich (106 g)
320 calories
- Protein
- 10 g
- Carbs
- 14 g
- Fat
- 24 g
- Fiber
- 0 g
- Sugars
- 2 g
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium27% 620 mg
- Calcium15% 200 mg
- Iron11% 2 mg
- Potassium3% 151 mg
Ingredients
Croissants: enriched wheat flour (unbleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Sugar, Soybean lecithin [soy], Mono and diglycerides, Artificial butter flavor, Beta carotene [color], Vitamin a palmitate added), Sugar, Contains 2% or less of: leavening (yeast and baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate]), Non fat dry milk powder (non fat dry milk, Whey), Salt, Dough conditioner (datem, Calcium sulfate, Soybean oil, Enzyme, Ascorbic acid, L-cysteine), Vital wheat gluten, Eggs, Preservatives (calcium propionate, Potassium sorbate, Citric acid). Sausage: pork, Water, Spices, Spice extractives on a sugar dextrose carrier, Sodium tripolyphosphate, Monosodium glutamate. Eggs: whole eggs, Non-fat milk, Modified food starch, Salt, Xanthan gum, Citric acid, Pepper. American cheese slices: cultured milk, Water, Cream, Sodium citrate, Salt, Sodium phosphate, Sorbic acid (preservative), Lactic acid, Color added, Enzymes, Soy lecithin.
- Brand
- Se grocers
- Made by
- Bi-Lo Inc.
- Label serving
- 1 Sandwich
- Barcode (GTIN/UPC)
- 038259133576
- Category
- Frozen Breakfast Sandwiches, Biscuits & Meals
- Label updated
- 2020-12-19
How it compares
Against other records in Frozen Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 95%
Same value as 1 of 930 other records.
leastmostTotal fat
Higher than 94%
Same value as 1 of 934 other records.
leastmostFiber
Lower than 90%
Same value as 90 of 933 other records.
leastmostCalories
Higher than 81%
Same value as 9 of 934 other records.
leastmostIron
Higher than 78%
Same value as 5 of 932 other records.
leastmostCarbohydrates
Lower than 75%
Same value as 1 of 934 other records.
leastmost
Questions
- How many calories are in se grocers sausage, egg & cheese croissant sandwiches, sausage, egg & cheese?
- 1 Sandwich (106 g): 320 calories; protein: 10 g, carbohydrates: 14 g, fat: 24 g.
- How much protein is in se grocers sausage, egg & cheese croissant sandwiches, sausage, egg & cheese?
- 9.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in se grocers sausage, egg & cheese croissant sandwiches, sausage, egg & cheese?
- 13.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 302 kcal |
| Protein | 9.4 g |
| Total lipid (fat) | 22.6 g |
| Carbohydrate, by difference | 13.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 189 mg |
| Iron, Fe | 1.9 mg |
| Potassium, K | 142 mg |
| Sodium, Na | 585 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 8.5 g |
| Fatty acids, total trans | 1.9 g |
| Cholesterol | 123 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2385705, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.