Screamin' sicilian pizza co. mother of meat! italian sausage, Pepperoni, Ham & bacon pizza, Mother of meat!
USDA name: Mother of meat! italian sausage, Pepperoni, Ham & bacon pizza, Mother of meat!
Brandedby Palermo Villa Inc.
350 calories in 1/5 Pizza (133 g). Per 100 g, protein: 12 g, carbohydrates: 19.6 g, fat: 15 g.
Among the other records in Pizza, per 100 g: more sodium than 95%, and more total fat than 93%.
Screamin' sicilian pizza co. mother of meat! italian sausage, Pepperoni, Ham & bacon pizza, Mother of meat!, 1/5 Pizza (133 g)
350 calories
- Protein16 g18% of calories
- Carbs26 g30% of calories
incl. 2 g fiber · 3 g sugars
- Fat20 g52% of calories
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 075706151080 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium41% 950 mg
- Calcium13% 174 mg
- Potassium6% 281 mg
- Iron6% 1.0 mg
Ingredients
Ingredients: water, Enriched wheat flour (wheat flour, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Pasteurized milk, Pork, Tomatoes, Bacon, Pork ham, Contains 2% or less of the following: soybean oil, Beef, Salt, Yeast, Pasteurized cream, Sugar, Dextrose, Spices, Enzymes, Garlic, Oat fiber, Cheese cultures, Vital wheat gluten, Sodium lactate, Citric acid, Natural flavors, Maltodextrin, Propyl gallate, Vinegar, Soy lecithin and canola oil, Sodium bicarbonate, Wheat flour, Corn starch, Fumaric acid, Sodium silico aluminate, Lactic acid, Sodium nitrite, Oleoresin of paprika, Flavoring, Lactic acid starter culture, Smoke flavoring, Bha, Bht, Sodium ascorbate, Sodium phosphates, Palm oil, Hydrogenated soybean oil, Sodium erythorbate, Acetic acid, Ascorbic acid, May contain garlic powder.
- Brand
- Screamin' sicilian pizza co.
- Made by
- Palermo Villa Inc.
- Label serving
- 1/5 Pizza
- Barcode (GTIN/UPC)
- 075706151080
- Category
- Pizza
- Label updated
- 2022-05-14
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 95%
Same value as 2 of 3,445 other records.
leastmostTotal fat
Higher than 93%
Same value as 2 of 3,441 other records.
leastmostCarbohydrates
Lower than 90%
Same value as 0 of 3,440 other records.
leastmostProtein
Higher than 83%
Same value as 13 of 3,443 other records.
leastmostCalories
Higher than 81%
Same value as 22 of 3,449 other records.
leastmostPotassium
Higher than 78%
Same value as 8 of 1,802 other records.
leastmost
Questions
- How many calories are in screamin' sicilian pizza co. mother of meat! italian sausage, pepperoni, ham & bacon pizza, mother of meat!?
- 1/5 Pizza (133 g): 350 calories; protein: 16 g, carbohydrates: 26 g, fat: 20 g.
- How much protein is in screamin' sicilian pizza co. mother of meat! italian sausage, pepperoni, ham & bacon pizza, mother of meat!?
- 12 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in screamin' sicilian pizza co. mother of meat! italian sausage, pepperoni, ham & bacon pizza, mother of meat!?
- 18.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 263 kcal |
| Protein | 12 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 19.6 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.3 g |
| Sugars, added | 0.8 g |
| Calcium, Ca | 131 mg |
| Iron, Fe | 0.75 mg |
| Potassium, K | 211 mg |
| Sodium, Na | 714 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 38 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2677204, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.