Scott & jon's shrimp ramen tender shrimp & ramen noodles with vegetables in a traditional shoyu-style broth noodle bowl, Shrimp ramen

USDA name: Shrimp ramen tender shrimp & ramen noodles with vegetables in a traditional shoyu-style broth noodle bowl, Shrimp ramen

Brandedby Demers Food Group Inc.

250 calories in 1 bowl (170 g). Per 100 g, protein: 8.8 g, carbohydrates: 22.4 g, fat: 2.9 g.

Serving
1
= 170 g
250KCAL

Scott & jon's shrimp ramen tender shrimp & ramen noodles with vegetables in a traditional shoyu-style broth noodle bowl, Shrimp ramen, 1 bowl (170 g)

250 calories

Protein
15 g
Carbs
38 g
Fat
5 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 bowl (170 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 54.4 mg18%
Sodium 881 mg38%
Total Carbohydrate 38 g14%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 15 g
Calcium 15.3 mg1%
Iron 1 mg6%
Potassium 286 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium38% 881 mg
  • Potassium6% 286 mg
  • Iron6% 1 mg
  • Calcium1% 15.3 mg

Ingredients

Cooked ramen noodles (wheat flour, Water, Canola oil, Potato starch, Salt, Potassium carbonate), Shrimp, Vegetable blend (broccoli, Carrot, Bell pepper, Corn, Scallion), Broth base (water, Soy sauce [water, Soybeans, Wheat, Salt], Natural flavors, Salt, Rendered chicken fat, Canola oil, Sugar, Chicken broth, Ginger puree [ginger, Water], Sesame seed oil, Yeast extract, Xanthan gum, White pepper), Sodium carbonate, Sodium citrate.

Brand
Scott & jon's
Made by
Demers Food Group Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
858175003902
Category
Frozen Dinners & Entrees
Label updated
2020-09-21

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 94%

    Same value as 44 of 4,977 other records.

    leastmost

  • Sodium

    Higher than 92%

    Same value as 10 of 5,004 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 9 of 4,990 other records.

    leastmost

  • Protein

    Higher than 79%

    Same value as 26 of 4,995 other records.

    leastmost

  • Total fat

    Lower than 72%

    Same value as 27 of 5,005 other records.

    leastmost

  • Iron

    Lower than 70%

    Same value as 62 of 4,974 other records.

    leastmost

Questions

How many calories are in scott & jon's shrimp ramen tender shrimp & ramen noodles with vegetables in a traditional shoyu-style broth noodle bowl, shrimp ramen?
1 bowl (170 g): 250 calories; protein: 15 g, carbohydrates: 38 g, fat: 5 g.
How much protein is in scott & jon's shrimp ramen tender shrimp & ramen noodles with vegetables in a traditional shoyu-style broth noodle bowl, shrimp ramen?
8.8 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in scott & jon's shrimp ramen tender shrimp & ramen noodles with vegetables in a traditional shoyu-style broth noodle bowl, shrimp ramen?
21.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy147 kcal
Protein8.8 g
Total lipid (fat)2.9 g
Carbohydrate, by difference22.4 g
Fiber, total dietary1.2 g
Total Sugars1.8 g
Sugars, added1.2 g
Calcium, Ca9 mg
Iron, Fe0.59 mg
Potassium, K168 mg
Sodium, Na518 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2265929, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.