Scott & jon's shrimp fried rice tender and juicy shrimp, Savory fried rice with peas, Carrots, & roasted onions, Shrimp fried rice

USDA name: Shrimp fried rice tender and juicy shrimp, Savory fried rice with peas, Carrots, & roasted onions, Shrimp fried rice

Brandedby Demers Food Group Inc.

270 calories in 1 bowl (227 g). Per 100 g, protein: 7 g, carbohydrates: 18.9 g, fat: 1.8 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: less potassium than 95%, and less fiber than 90%.

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Serving
1
= 227 g
270KCAL
Where the calories come from

Scott & jon's shrimp fried rice tender and juicy shrimp, Savory fried rice with peas, Carrots, & roasted onions, Shrimp fried rice, 1 bowl (227 g)

270 calories

  • Protein16 g24% of calories
  • Carbs43 g63% of calories

    incl. 0.91 g fiber · 3 g sugars

  • Fat4 g13% of calories

Nutrition Facts

Serving size1 bowl (227 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 65.8 mg22%
Sodium 770 mg33%
Total Carbohydrate 43 g16%
Dietary Fiber 0.91 g3%
Total Sugars 3 g
Includes Added Sugars 0.91 g2%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 99.9 mg8%
Iron 1.0 mg6%
Potassium 116 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium33% 770 mg
  • Calcium8% 99.9 mg
  • Iron6% 1.0 mg
  • Potassium2% 116 mg

Ingredients

Cooked long grain rice, Shrimp, Water, Roasted onions, Carrots, Green peas, Scallions, Soybean oil, Maltodextrin, Soy sauce (soybeans, Salt, Sugar), Yeast extract, Sugar, Salt, Corn starch, Sesame seed oil, Spices, Dehydrated green onion, Sodium carbonate, Sodium citrate.

Brand
Scott & jon's
Made by
Demers Food Group Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
858175003957
Category
Frozen Dinners & Entrees
Label updated
2022-10-17

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 95%

    Same value as 6 of 2,751 other records.

    leastmost

  • Fiber

    Lower than 90%

    Same value as 189 of 4,992 other records.

    leastmost

  • Total fat

    Lower than 88%

    Same value as 41 of 5,002 other records.

    leastmost

  • Iron

    Lower than 83%

    Same value as 71 of 4,971 other records.

    leastmost

  • Sugars

    Lower than 70%

    Same value as 72 of 4,997 other records.

    leastmost

  • Carbohydrates

    Higher than 68%

    Same value as 6 of 4,987 other records.

    leastmost

Questions

How many calories are in scott & jon's shrimp fried rice tender and juicy shrimp, savory fried rice with peas, carrots, & roasted onions, shrimp fried rice?
1 bowl (227 g): 270 calories; protein: 16 g, carbohydrates: 43 g, fat: 4 g.
How much protein is in scott & jon's shrimp fried rice tender and juicy shrimp, savory fried rice with peas, carrots, & roasted onions, shrimp fried rice?
7 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in scott & jon's shrimp fried rice tender and juicy shrimp, savory fried rice with peas, carrots, & roasted onions, shrimp fried rice?
18.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy119 kcal
Protein7 g
Total lipid (fat)1.8 g
Carbohydrate, by difference18.9 g
Fiber, total dietary0.4 g
Total Sugars1.3 g
Sugars, added0.4 g
Calcium, Ca44 mg
Iron, Fe0.44 mg
Potassium, K51 mg
Sodium, Na339 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.22 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2670403, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.