Schwartz brothers bakery cranberry scones, Orange

USDA name: Cranberry scones, Orange

Brandedby Schwartz Brothers Bakery

150 calories in 1 scone (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 57.9 g, fat: 15.8 g.

Serving
1
= 38 g
150KCAL

Schwartz brothers bakery cranberry scones, Orange, 1 scone (38 g)

150 calories

Protein
2 g
Carbs
22 g
Fat
6 g
Fiber
0.99 g
Sugars
10 g

Nutrition Facts

Serving size1 scone (38 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 105 mg5%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 10 g
Protein 2 g
Calcium 20.1 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 105 mg
    • Iron4% 0.72 mg
    • Calcium2% 20.1 mg

    Ingredients

    Scone mix (enriched wheat flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic, Acid], Sugar, Leavening [baking powder, Sodium bicarbonate, Encapsulated sodium bicarbonate, Mono diglycerides], Salt, Orange peel), Butter (from milk), Dried cranberries (cranberries, Sugar, Sunflower oil), Powdered sugar (sugar, Cornstarch), Orange peel(orange peel, Water, Citric acid), Water, Cream (milk), Whole eggs, Orange flavedo (orange peel, Sugar, Orange oil), Orange juice concentrate, Buttermilk, Dough conditioner (wheat flour, Mono diglycerides, Guar gum, Corn syrup solids, Soybean oil, Enzyme), Oil of orange and alpha tocopherol (vitamin e [to preserve freshness]).

    Brand
    Schwartz brothers bakery
    Made by
    Schwartz Brothers Bakery
    Label serving
    1 scone
    Barcode (GTIN/UPC)
    717887220031
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2017-07-14

    How it compares

    Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 83%

      Same value as 11 of 2,713 other records.

      leastmost

    • Calcium

      Higher than 72%

      Same value as 30 of 2,685 other records.

      leastmost

    • Carbohydrates

      Higher than 69%

      Same value as 9 of 2,715 other records.

      leastmost

    • Calories

      Higher than 66%

      Same value as 13 of 2,725 other records.

      leastmost

    • Sodium

      Lower than 66%

      Same value as 1 of 2,719 other records.

      leastmost

    • Protein

      Higher than 64%

      Same value as 79 of 2,721 other records.

      leastmost

    Questions

    How many calories are in schwartz brothers bakery cranberry scones, orange?
    1 scone (38 g): 150 calories; protein: 2 g, carbohydrates: 22 g, fat: 6 g.
    How much protein is in schwartz brothers bakery cranberry scones, orange?
    5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in schwartz brothers bakery cranberry scones, orange?
    55.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy395 kcal
    Protein5.3 g
    Total lipid (fat)15.8 g
    Carbohydrate, by difference57.9 g
    Fiber, total dietary2.6 g
    Total Sugars26.3 g
    Calcium, Ca53 mg
    Iron, Fe1.9 mg
    Sodium, Na276 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU526 iu
    Fatty acids, total saturated9.2 g
    Fatty acids, total trans0 g
    Cholesterol53 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1886193, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.