Schwartz brothers bakery cranberry scones, Orange

USDA name: Cranberry scones, Orange

Brandedby Schwartz Brothers Bakery

150 calories in 1 scone (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 57.9 g, fat: 15.8 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more fiber than 84%, and more calcium than 73%.

Compare with another food →

Serving
1
= 38 g
150KCAL
Where the calories come from

Schwartz brothers bakery cranberry scones, Orange, 1 scone (38 g)

150 calories

  • Protein2 g5% of calories
  • Carbs22 g59% of calories

    incl. 0.99 g fiber · 10 g sugars

  • Fat6 g36% of calories

Nutrition Facts

Serving size1 scone (38 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 105 mg5%
Total Carbohydrate 22 g8%
Dietary Fiber 0.99 g4%
Total Sugars 10 g
Protein 2 g
Calcium 20.1 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 717887220031 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium5% 105 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.1 mg

Ingredients

Scone mix (enriched wheat flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic, Acid], Sugar, Leavening [baking powder, Sodium bicarbonate, Encapsulated sodium bicarbonate, Mono diglycerides], Salt, Orange peel), Butter (from milk), Dried cranberries (cranberries, Sugar, Sunflower oil), Powdered sugar (sugar, Cornstarch), Orange peel(orange peel, Water, Citric acid), Water, Cream (milk), Whole eggs, Orange flavedo (orange peel, Sugar, Orange oil), Orange juice concentrate, Buttermilk, Dough conditioner (wheat flour, Mono diglycerides, Guar gum, Corn syrup solids, Soybean oil, Enzyme), Oil of orange and alpha tocopherol (vitamin e [to preserve freshness]).

Brand
Schwartz brothers bakery
Made by
Schwartz Brothers Bakery
Label serving
1 scone
Barcode (GTIN/UPC)
717887220031
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2017-07-14

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 84%

    Same value as 11 of 2,690 other records.

    leastmost

  • Calcium

    Higher than 73%

    Same value as 30 of 2,663 other records.

    leastmost

  • Carbohydrates

    Higher than 70%

    Same value as 9 of 2,692 other records.

    leastmost

  • Calories

    Higher than 66%

    Same value as 13 of 2,702 other records.

    leastmost

  • Sodium

    Lower than 66%

    Same value as 1 of 2,696 other records.

    leastmost

  • Protein

    Higher than 64%

    Same value as 79 of 2,698 other records.

    leastmost

Questions

How many calories are in schwartz brothers bakery cranberry scones, orange?
1 scone (38 g): 150 calories; protein: 2 g, carbohydrates: 22 g, fat: 6 g.
How much protein is in schwartz brothers bakery cranberry scones, orange?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in schwartz brothers bakery cranberry scones, orange?
55.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy395 kcal
Protein5.3 g
Total lipid (fat)15.8 g
Carbohydrate, by difference57.9 g
Fiber, total dietary2.6 g
Total Sugars26.3 g
Calcium, Ca53 mg
Iron, Fe1.9 mg
Sodium, Na276 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU526 iu
Fatty acids, total saturated9.2 g
Fatty acids, total trans0 g
Cholesterol53 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1886193, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.