Schnucks red potato salad with egg, Red potato with egg

USDA name: Red potato salad with egg, Red potato with egg

Brandedby Schnuck Markets, Inc.

309 calories in 2/3 cup (140 g). Per 100 g, protein: 2.1 g, carbohydrates: 13.6 g, fat: 17.9 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more calories than 89%, and more total fat than 89%.

Compare with another food →

Serving
1
= 140 g
309KCAL
Where the calories come from

Schnucks red potato salad with egg, Red potato with egg, 2/3 cup (140 g)

309 calories

  • Protein3 g4% of calories
  • Carbs19 g24% of calories

    incl. 2 g fiber · 7 g sugars

  • Fat25 g72% of calories

Nutrition Facts

Serving size2/3 cup (140 g)
Amount per serving
Calories309
% Daily Value*
Total Fat 25 g32%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 50.4 mg17%
Sodium 860 mg37%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 7 g
Includes Added Sugars 6 g12%
Protein 3 g
Calcium 19.6 mg2%
Iron 1.1 mg6%
Potassium 350 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium37% 860 mg
  • Potassium7% 350 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.6 mg

Ingredients

Ingredients: potatoes, Extra heavy mayonnaise (vegetable oil [canola and/or soy], Whole eggs and yolks, Distilled vinegar, Water, Sugar, Salt, Spices, Natral flavor, Calcium disodium edta [to protect quality]), Hard cooked eggs (whole eggs, Egg yolks, Water, Citric acid, Sodium benzoate [preservative]), Celery, Red onion, Sugar, Dijon mustard (water, Mustard seeds, Vinegar, Salt, Sodium bisulfite [preservative]), Soybean oil, Distilled vinegar, Salt, Water, Potassium sorbate and sodium benzoate (preservatives), Ground black pepper, Parsley, Nisin (a natural food antimicrobial product), And celery seeds.

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
041318094299
Category
Pickles, Olives, Peppers & Relishes
Label updated
2020-07-02

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 89%

    Same value as 16 of 10,037 other records.

    leastmost

  • Total fat

    Higher than 89%

    Same value as 85 of 9,978 other records.

    leastmost

  • Potassium

    Higher than 85%

    Same value as 63 of 2,968 other records.

    leastmost

  • Protein

    Higher than 76%

    Same value as 121 of 9,971 other records.

    leastmost

  • Carbohydrates

    Higher than 74%

    Same value as 16 of 9,961 other records.

    leastmost

  • Sugars

    Higher than 68%

    Same value as 72 of 7,855 other records.

    leastmost

Questions

How many calories are in schnucks red potato salad with egg, red potato with egg?
2/3 cup (140 g): 309 calories; protein: 3 g, carbohydrates: 19 g, fat: 25 g.
How much protein is in schnucks red potato salad with egg, red potato with egg?
2.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in schnucks red potato salad with egg, red potato with egg?
12.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy221 kcal
Protein2.1 g
Total lipid (fat)17.9 g
Carbohydrate, by difference13.6 g
Fiber, total dietary1.4 g
Total Sugars5 g
Sugars, added4.3 g
Calcium, Ca14 mg
Iron, Fe0.77 mg
Potassium, K250 mg
Sodium, Na614 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2319808, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.