Schnucks new york style cheesecake, New york style

USDA name: New york style cheesecake, New york style

Brandedby Schnuck Markets, Inc.

320 calories in 1 slice (85 g). Per 100 g, protein: 4.7 g, carbohydrates: 38.8 g, fat: 22.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less carbohydrates than 85%, and less sugars than 84%.

Compare with another food →

Serving
1
= 85 g
320KCAL
Where the calories come from

Schnucks new york style cheesecake, New york style, 1 slice (85 g)

320 calories

  • Protein4 g5% of calories
  • Carbs33 g41% of calories

    incl. 1 g fiber · 18 g sugars

  • Fat19 g54% of calories

Nutrition Facts

Serving size1 slice (85 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 19 g24%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 34.9 mg12%
Sodium 190 mg8%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 18 g
Includes Added Sugars 15 g30%
Protein 4 g
Calcium 40 mg3%
Iron 1.1 mg6%
Potassium 69.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron6% 1.1 mg
  • Calcium3% 40 mg
  • Potassium1% 69.7 mg

Ingredients

Cream cheese [pasteurized cultured milk and cream, Salt, Gum blend (locust bean gum, Guar gum and xanthan gum)], Sugar, Water, Whole wheat flour, Palm oil, Skim milk, Soybean oil, Wheat flour, Whey, Sour cream [cultured milk and cream, Enzymes], Glucose syrup, Brown sugar, Enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Dried eggs, Whey protein concentrate, Salt, Gum blend (guar gum, Locust bean gum, Xanthan gum), Natural flavors, Cinnamon, Canola and soy lecithin, Mono-and diglycerides, Apocarotenal (color), Cheese culture, Enzymes, Dried turmeric (color), Acacia gum, Beta-carotene (color), Vitamin a palmitate.

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
041318320886
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-09-21

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 85%

    Same value as 15 of 9,045 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 13 of 9,065 other records.

    leastmost

  • Total fat

    Higher than 81%

    Same value as 40 of 9,094 other records.

    leastmost

  • Sodium

    Lower than 74%

    Same value as 38 of 9,078 other records.

    leastmost

  • Protein

    Higher than 73%

    Same value as 133 of 9,073 other records.

    leastmost

  • Calcium

    Higher than 67%

    Same value as 162 of 8,973 other records.

    leastmost

Questions

How many calories are in schnucks new york style cheesecake, new york style?
1 slice (85 g): 320 calories; protein: 4 g, carbohydrates: 33 g, fat: 19 g.
How much protein is in schnucks new york style cheesecake, new york style?
4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in schnucks new york style cheesecake, new york style?
37.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy376 kcal
Protein4.7 g
Total lipid (fat)22.4 g
Carbohydrate, by difference38.8 g
Fiber, total dietary1.2 g
Total Sugars21.2 g
Sugars, added17.6 g
Calcium, Ca47 mg
Iron, Fe1.3 mg
Potassium, K82 mg
Sodium, Na224 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.4 g
Fatty acids, total trans0 g
Cholesterol41 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1873548, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.