Schnucks chocolate mint icing cupcakes, Chocolate mint icing

USDA name: Chocolate mint icing cupcakes, Chocolate mint icing

Brandedby Schnuck Markets, Inc.

330 calories in 1 cupcake (86 g). Per 100 g, protein: 2.3 g, carbohydrates: 51.2 g, fat: 18.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 89%, and more calcium than 81%.

Compare with another food →

Serving
1
= 86 g
330KCAL
Where the calories come from

Schnucks chocolate mint icing cupcakes, Chocolate mint icing, 1 cupcake (86 g)

330 calories

  • Protein2 g2% of calories
  • Carbs44 g54% of calories

    incl. 1 g fiber · 36 g sugars

  • Fat16 g44% of calories

Nutrition Facts

Serving size1 cupcake (86 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 16 g21%
Saturated Fat 4 g20%
Trans Fat 3 g
Cholesterol 10.3 mg3%
Sodium 290 mg13%
Total Carbohydrate 44 g16%
Dietary Fiber 1 g4%
Total Sugars 36 g
Protein 2 g
Calcium 60.2 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium13% 290 mg
  • Iron6% 1.1 mg
  • Calcium5% 60.2 mg

Ingredients

Sugar, Enriched flour bleached (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Partially hydrogenated soybean and or palm oil, Soybean oil, Egg white, Nonfat milk, Egg yolk, Cocoa (processed with alkali), Contains 2% or less of the following: leavening (baking soda, Sodium aluminum phosphate, Monocalcium phosphate), Corn syrup, Propylene glycol, Mono and diesters of fatty acids, Mono and diglycerides, Dextrose, Modified food starch, Salt, Sorbitan monostearate, Sodium pyrophosphate, Xanthan gum, Maltodextrin, Dicalcium phosphate, Polysorbate 60, Calcium acetate, Cellulose gum, Guar gum, Citric acid, Sodium benzoate and potassium sorbate (preservatives), Natural and artificial flavor, Soy flour, Red 40, Yellow 5, Blue 1.

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
1 cupcake
Barcode (GTIN/UPC)
041318311532
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-06-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 89%

    Same value as 42 of 9,073 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 96 of 8,973 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 15 of 9,065 other records.

    leastmost

  • Sodium

    Higher than 66%

    Same value as 4 of 9,078 other records.

    leastmost

  • Iron

    Lower than 58%

    Same value as 130 of 8,986 other records.

    leastmost

  • Carbohydrates

    Lower than 56%

    Same value as 9 of 9,045 other records.

    leastmost

Questions

How many calories are in schnucks chocolate mint icing cupcakes, chocolate mint icing?
1 cupcake (86 g): 330 calories; protein: 2 g, carbohydrates: 44 g, fat: 16 g.
How much protein is in schnucks chocolate mint icing cupcakes, chocolate mint icing?
2.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in schnucks chocolate mint icing cupcakes, chocolate mint icing?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy384 kcal
Protein2.3 g
Total lipid (fat)18.6 g
Carbohydrate, by difference51.2 g
Fiber, total dietary1.2 g
Total Sugars41.9 g
Calcium, Ca70 mg
Iron, Fe1.3 mg
Sodium, Na337 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.7 g
Fatty acids, total trans3.5 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1897742, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.