Schnucks cheddar & sour cream flavored ripple potato chips, Cheddar & sour cream

USDA name: Cheddar & sour cream flavored ripple potato chips, Cheddar & sour cream

Brandedby Schnuck Markets, Inc.

150 calories in 1 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 53.6 g, fat: 32.1 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: less iron than 80%, and more potassium than 72%.

Compare with another food →

Serving
1
= 28 g
150KCAL
Where the calories come from

Schnucks cheddar & sour cream flavored ripple potato chips, Cheddar & sour cream, 1 oz (28 g)

150 calories

  • Protein2 g5% of calories
  • Carbs15 g40% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat9 g54% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 2 g
Calcium 10.1 mg1%
Iron 0 mg0%
Potassium 330 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Potassium7% 330 mg
  • Calcium1% 10.1 mg

Little or none: Iron.

Ingredients

Potatoes, Vegetable oil (corn and/or canola and/or sunflower oil), Seasoning (salt, Corn maltodextrin, Modified whey, Cheddar cheese [milk, Cheese cultures, Salt, Enzymes], Buttermilk powder, Onion and garlic powder, Sugar, Sunflower oil, Nonfat dry milk, Natural flavor, Whey, Yeast extract, Disodium phosphate, Citric acid, Extractives of paprika and turmeric, Lactic acid, And not more than 2% each calcium silicate and silicon dioxide added as anticaking agents).

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
1 oz
Barcode (GTIN/UPC)
041318251548
Category
Chips, Pretzels & Snacks
Label updated
2021-07-16

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 80%

    Same value as 2,330 of 11,583 other records.

    leastmost
  • Potassium

    Higher than 72%

    Same value as 344 of 7,868 other records.

    leastmost
  • Carbohydrates

    Lower than 71%

    Same value as 1,883 of 11,715 other records.

    leastmost
  • Total fat

    Higher than 66%

    Same value as 1,767 of 11,721 other records.

    leastmost
  • Sodium

    Higher than 62%

    Same value as 449 of 11,719 other records.

    leastmost
  • Calories

    Higher than 58%

    Same value as 3,442 of 11,737 other records.

    leastmost

Questions

How many calories are in schnucks cheddar & sour cream flavored ripple potato chips, cheddar & sour cream?
1 oz (28 g): 150 calories; protein: 2 g, carbohydrates: 15 g, fat: 9 g.
How much protein is in schnucks cheddar & sour cream flavored ripple potato chips, cheddar & sour cream?
7.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in schnucks cheddar & sour cream flavored ripple potato chips, cheddar & sour cream?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy536 kcal
Protein7.1 g
Total lipid (fat)32.1 g
Carbohydrate, by difference53.6 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca36 mg
Iron, Fe0 mg
Potassium, K1,179 mg
Sodium, Na714 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total monounsaturated17.9 g
Fatty acids, total polyunsaturated12.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2425469, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.