Savory table traditional stuffed pork chops seasoned with parsley

USDA name: Traditional stuffed pork chops seasoned with parsley

Brandedby Musicland Productions, Inc.

100 calories in 1 serving (227 g). Per 100 g, protein: 3.1 g, carbohydrates: 4 g, fat: 1.5 g.

Serving
1
= 227 g
100KCAL

Savory table traditional stuffed pork chops seasoned with parsley, 1 serving (227 g)

100 calories

Protein
7 g
Carbs
9 g
Fat
3.5 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1 serving (227 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 15.9 mg5%
Sodium 134 mg6%
Total Carbohydrate 9 g3%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 7 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 134 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Pork (basted nte 16% added solution of water, Potassium chloride, Viinegar, Natural flavor. Stuffing (enriched flour (wheat flour, Malted acid), Canola and for sunflower oil, Whole wheat flour, Onion', Sugar, Salt, Barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic 2% or less of yeast, Hydrolyzed soy wheat, Gluten protein celery wheat gluten spices, Parsley chicken broth, Rendered chicken fat, Caramel color, Cooked chicken, Calcium sulfate, Calcium peroxide, Honey, Calcium propionate (preservative), Turmeric(color), Nonfat milk, Disodium inosinate, Disodium guanylate, Natural flavor, Citric acid, Yeast extract tbhq (to preserve freshness). Dehydrated, Water, Parsley.

    Brand
    Savory table
    Made by
    Musicland Productions, Inc.
    Barcode (GTIN/UPC)
    603803669278
    Category
    Other Meats
    Label updated
    2022-04-12

    How it compares

    Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 99%

      Same value as 2 of 2,313 other records.

      leastmost

    • Protein

      Lower than 99%

      Same value as 0 of 2,308 other records.

      leastmost

    • Iron

      Lower than 98%

      Same value as 0 of 2,284 other records.

      leastmost

    • Total fat

      Lower than 97%

      Same value as 1 of 2,308 other records.

      leastmost

    • Sodium

      Lower than 79%

      Same value as 1 of 2,310 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 493 of 1,955 other records.

      leastmost

    Questions

    How many calories are in savory table traditional stuffed pork chops seasoned with parsley?
    1 serving (227 g): 100 calories; protein: 7 g, carbohydrates: 9 g, fat: 3.5 g.
    How much protein is in savory table traditional stuffed pork chops seasoned with parsley?
    3.1 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
    How many net carbs are in savory table traditional stuffed pork chops seasoned with parsley?
    4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy44 kcal
    Protein3.1 g
    Total lipid (fat)1.5 g
    Carbohydrate, by difference4 g
    Fiber, total dietary0 g
    Total Sugars0.44 g
    Calcium, Ca0 mg
    Iron, Fe0.16 mg
    Sodium, Na59 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU44 iu
    Fatty acids, total saturated0.44 g
    Fatty acids, total trans0 g
    Cholesterol7 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2542846, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.