Sausage pancake sandwich
USDA name: Sausage griddle/pancake sandwich
639 calories in 1 large (230 g). 10.5 g protein, 17 g carbs and 18.7 g fat per 100 g.
Sausage pancake sandwich, 1 large
639 calories
- Protein
- 24.2 g
- Carbs
- 39.2 g
- Fat
- 43 g
- Fiber
- 1.4 g
- Sugars
- 14.4 g
Nutrition Facts
Calories639
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1258% 1.4 µg
- Choline49% 268 mg
- Riboflavin (B2)44% 0.58 mg
- Thiamin (B1)29% 0.34 mg
- Niacin (B3)27% 4.3 mg
- Vitamin A25% 221 µg
- Vitamin E24% 3.6 mg
- Folate21% 85.1 µg
- Vitamin D17% 3.5 µg
- Vitamin B617% 0.28 mg
- Vitamin K10% 12 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium76% 41.9 µg
- Sodium51% 1,162 mg
- Phosphorus35% 435 mg
- Zinc25% 2.8 mg
- Iron16% 2.9 mg
- Calcium13% 175 mg
- Copper9% 0.085 mg
- Potassium9% 400 mg
- Magnesium7% 29.9 mg
How it compares
Against the 47 foods in Egg/breakfast sandwiches, per 100 g.
Vitamin C
Lower than 100%
leastmostFiber
Lower than 98%
leastmostSugars
Higher than 96%
leastmostIron
Lower than 96%
leastmostCalcium
Lower than 94%
leastmostProtein
Lower than 87%
leastmost
Questions
- How many calories are in sausage pancake sandwich?
- 1 large (230 g) has 639 calories, 24.2 g of protein, 39.2 g of carbohydrates and 43 g of fat.
- How much protein is in sausage pancake sandwich?
- 10.5 g per 100 g, which is 15% of its calories.
- How many net carbs are in sausage pancake sandwich?
- 16.4 g per 100 g: 17 g of carbohydrates minus 0.6 g of fiber.
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All 65 nutrients, per 100 g+
| Water | 51.7 g |
| Energy | 278 kcal |
| Protein | 10.5 g |
| Total lipid (fat) | 18.7 g |
| Carbohydrate, by difference | 17 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 6.3 g |
| Calcium, Ca | 76 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 189 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 505 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.037 mg |
| Selenium, Se | 18.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.25 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 30 µg |
| Folic acid | 10 µg |
| Folate, food | 21 µg |
| Folate, DFE | 37 µg |
| Choline, total | 117 mg |
| Vitamin B-12 | 0.61 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 96 µg |
| Retinol | 95 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 5 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 191 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 1.5 µg |
| Vitamin K (phylloquinone) | 5.2 µg |
| Fatty acids, total saturated | 5.6 g |
| SFA 4:0 | 0.03 g |
| SFA 6:0 | 0.022 g |
| SFA 8:0 | 0.013 g |
| SFA 10:0 | 0.038 g |
| SFA 12:0 | 0.043 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 3.5 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 7.4 g |
| MUFA 16:1 | 0.3 g |
| MUFA 18:1 | 6.9 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 4.2 g |
| PUFA 18:2 | 3.7 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.037 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 177 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707342, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.