Sauder's eggs fresh hard-cooked red beet eggs
USDA name: Fresh hard-cooked red beet eggs
Brandedby R. W. Sauder, Inc.
70 calories in 1 egg (40 g). Per 100 g, protein: 10 g, carbohydrates: 15 g, fat: 8.8 g.
Sauder's eggs fresh hard-cooked red beet eggs, 1 egg (40 g)
70 calories
- Protein
- 4 g
- Carbs
- 6 g
- Fat
- 3.5 g
- Fiber
- 1 g
- Sugars
- 3 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron4% 0.72 mg
- Calcium2% 20 mg
- Sodium2% 35.2 mg
Ingredients
Eggs (pre-pickled in a brine solution of water, Sugar, Vinegar and red beef juice)
- Brand
- Sauder's eggs
- Made by
- R. W. Sauder, Inc.
- Label serving
- 1 egg
- Barcode (GTIN/UPC)
- 033604004198
- Category
- Eggs & Egg Substitutes
- Label updated
- 2019-12-18
How it compares
Against other records in Eggs & Egg Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 99%
Same value as 1 of 912 other records.
leastmostCarbohydrates
Higher than 98%
Same value as 0 of 906 other records.
leastmostSugars
Higher than 98%
Same value as 0 of 639 other records.
leastmostFiber
Higher than 98%
Same value as 1 of 642 other records.
leastmostProtein
Lower than 95%
Same value as 14 of 911 other records.
leastmostCalories
Higher than 94%
Same value as 1 of 912 other records.
leastmost
Questions
- How many calories are in sauder's eggs fresh hard-cooked red beet eggs?
- 1 egg (40 g): 70 calories; protein: 4 g, carbohydrates: 6 g, fat: 3.5 g.
- How much protein is in sauder's eggs fresh hard-cooked red beet eggs?
- 10 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in sauder's eggs fresh hard-cooked red beet eggs?
- 12.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 175 kcal |
| Protein | 10 g |
| Total lipid (fat) | 8.8 g |
| Carbohydrate, by difference | 15 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 7.5 g |
| Calcium, Ca | 50 mg |
| Iron, Fe | 1.8 mg |
| Sodium, Na | 88 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 462 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1859764, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.