Sauce in hamburgers
USDA name: Sauce as ingredient in hamburgers
272 calories in 100 g. Per 100 g, protein: 1.3 g, carbohydrates: 17.1 g, fat: 22.9 g.
Sauce in hamburgers, 100 g
272 calories
- Protein
- 1.3 g
- Carbs
- 17.1 g
- Fat
- 22.9 g
- Fiber
- 0.6 g
- Sugars
- 13.1 g
Nutrition Facts
Calories272
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K42% 50.8 µg
- Vitamin E13% 1.9 mg
- Riboflavin (B2)9% 0.11 mg
- Vitamin B66% 0.1 mg
- Niacin (B3)6% 0.92 mg
- Choline4% 20 mg
- Vitamin C3% 2.5 mg
- Thiamin (B1)2% 0.028 mg
- Vitamin A2% 21 µg
- Folate2% 8 µg
- Vitamin B122% 0.04 µg
- Vitamin D1% 0.1 µg
minerals
% of the Daily Value in this serving
- Sodium37% 845 mg
- Selenium8% 4.5 µg
- Copper7% 0.064 mg
- Potassium4% 190 mg
- Magnesium3% 13 mg
- Phosphorus3% 33 mg
- Iron2% 0.43 mg
- Zinc2% 0.21 mg
- Calcium1% 18 mg
How it compares
Against other records in Not included in a food category, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 0 of 76 other records.
leastmostSodium
Higher than 86%
Same value as 0 of 76 other records.
leastmostSugars
Higher than 79%
Same value as 0 of 76 other records.
leastmostPotassium
Lower than 71%
Same value as 1 of 76 other records.
leastmostProtein
Lower than 70%
Same value as 0 of 76 other records.
leastmostCalories
Higher than 63%
Same value as 0 of 76 other records.
leastmost
Questions
- How many calories are in sauce in hamburgers?
- 100 g: 272 calories; protein: 1.3 g, carbohydrates: 17.1 g, fat: 22.9 g.
- How much protein is in sauce in hamburgers?
- 1.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in sauce in hamburgers?
- 16.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 56 g |
| Energy | 272 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 22.9 g |
| Carbohydrate, by difference | 17.1 g |
| Fiber, total dietary | 0.6 g |
| Total Sugars | 13.1 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 33 mg |
| Potassium, K | 190 mg |
| Sodium, Na | 845 mg |
| Zinc, Zn | 0.21 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 4.5 µg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.92 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 20 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 4 µg |
| Carotene, beta | 194 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 4 µg |
| Lycopene | 7,237 µg |
| Lutein + zeaxanthin | 112 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 50.8 µg |
| Fatty acids, total saturated | 3.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.017 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 0.94 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0.028 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.11 g |
| MUFA 22:1 | 0.13 g |
| Fatty acids, total polyunsaturated | 13.5 g |
| PUFA 18:2 | 11.8 g |
| PUFA 18:3 | 1.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.015 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710813, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.