Sardine sandwich
632 calories in 1 large sandwich (270 g). Per 100 g, protein: 17.9 g, carbohydrates: 21.9 g, fat: 8 g.
Sardine sandwich, 1 large sandwich
632 calories
- Protein
- 48.2 g
- Carbs
- 59 g
- Fat
- 21.5 g
- Fiber
- 2.7 g
- Sugars
- 6.4 g
Nutrition Facts
Calories632
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12559% 13.4 µg
- Niacin (B3)85% 13.6 mg
- Thiamin (B1)61% 0.73 mg
- Folate55% 221 µg
- Riboflavin (B2)48% 0.63 mg
- Vitamin D36% 7.3 µg
- Choline24% 130 mg
- Vitamin E22% 3.3 mg
- Vitamin B621% 0.36 mg
- Vitamin A5% 48.6 µg
- Vitamin K3% 4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium194% 107 µg
- Phosphorus70% 869 mg
- Calcium64% 826 mg
- Copper47% 0.43 mg
- Iron47% 8.4 mg
- Sodium44% 1,002 mg
- Zinc27% 3 mg
- Magnesium22% 91.8 mg
- Potassium16% 737 mg
How it compares
Against other records in Seafood sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 19 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 19 other records.
leastmostIron
Higher than 100%
Same value as 0 of 19 other records.
leastmostCalcium
Higher than 100%
Same value as 0 of 19 other records.
leastmostPotassium
Higher than 95%
Same value as 0 of 19 other records.
leastmostTotal fat
Lower than 89%
Same value as 0 of 19 other records.
leastmost
Questions
- How many calories are in sardine sandwich?
- 1 large sandwich (270 g): 632 calories; protein: 48.2 g, carbohydrates: 59 g, fat: 21.5 g.
- How much protein is in sardine sandwich?
- 17.9 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in sardine sandwich?
- 20.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 49 g |
| Energy | 234 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 21.9 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 306 mg |
| Iron, Fe | 3.1 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 322 mg |
| Potassium, K | 273 mg |
| Sodium, Na | 371 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 39.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.27 mg |
| Riboflavin | 0.23 mg |
| Niacin | 5 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 55 µg |
| Folic acid | 38 µg |
| Folate, food | 17 µg |
| Folate, DFE | 82 µg |
| Choline, total | 48.2 mg |
| Vitamin B-12 | 5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 18 µg |
| Retinol | 18 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 20 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.7 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.11 g |
| SFA 16:0 | 0.77 g |
| SFA 18:0 | 0.3 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.24 g |
| MUFA 22:1 | 0.6 g |
| Fatty acids, total polyunsaturated | 3.7 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.37 g |
| PUFA 18:4 | 0.069 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.26 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.28 g |
| Cholesterol | 79 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707033, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.