Sara lee pie, Coconut creme

USDA name: Pie, Coconut creme

Brandedby Kslb Holdings, Llc

370 calories in 0.167 pie (128 g). Per 100 g, protein: 3.1 g, carbohydrates: 34.4 g, fat: 15.6 g.

Among the other records in Other Frozen Desserts, per 100 g: more total fat than 68%, and less fiber than 68%.

Compare with another food →

Serving
1
= 128 g
370KCAL
Where the calories come from

Sara lee pie, Coconut creme, 0.167 pie (128 g)

370 calories

  • Protein4 g4% of calories
  • Carbs44 g47% of calories

    incl. 1 g fiber · 23 g sugars

  • Fat20 g48% of calories

Nutrition Facts

Serving size0.167 pie (128 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 20 g26%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 44 g16%
Dietary Fiber 1 g4%
Total Sugars 23 g
Protein 4 g
Calcium 60.2 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 032100082938 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Iron6% 1.1 mg
  • Calcium5% 60.2 mg

Ingredients

Skim milk, Enriched flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Whey, Vegetable oil (palm, Soybean), High fructose corn syrup, Water, Hydrogenated palm kernel oil, Coconut, Modified corn starch, Corn syrup, Contains 2% or less: margarine [vegetable oil (palm and soybean oil), Water, Salt, Mono- and diglycerides, Annatto (color), Calcium disodium edta (preservative), Artificial flavor, Vitamin a palmitate], Gums (xanthan, Carbohydrate, Carob bean), Salt, Heavy whipping cream [cream, Milk, Stabilizer (carrageenan, Mono- and diglycerides, Cellulose gum, Polysorbate 80, Standardized with dextrose)], Natural and artificial flavors, Polysorbate (60,65), Colored with (beta-carotene, Annatto extract, Turmeric, Disodium phosphate, Polyglycerol esters of fatty acids, Sodium citrate, Soy lecithin, Dextrose, Corn starch, Monoglycerides, Invert sugar.

Brand
Sara lee
Made by
Kslb Holdings, Llc
Label serving
0.167 pie
Barcode (GTIN/UPC)
032100082938
Category
Other Frozen Desserts
Label updated
2020-12-10

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 68%

    Same value as 4 of 1,834 other records.

    leastmost
  • Fiber

    Lower than 68%

    Same value as 97 of 1,818 other records.

    leastmost
  • Calories

    Higher than 66%

    Same value as 9 of 1,842 other records.

    leastmost
  • Sugars

    Lower than 65%

    Same value as 2 of 1,830 other records.

    leastmost
  • Calcium

    Higher than 63%

    Same value as 22 of 1,768 other records.

    leastmost
  • Carbohydrates

    Higher than 63%

    Same value as 1 of 1,827 other records.

    leastmost

Questions

How many calories are in sara lee pie, coconut creme?
0.167 pie (128 g): 370 calories; protein: 4 g, carbohydrates: 44 g, fat: 20 g.
How much protein is in sara lee pie, coconut creme?
3.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in sara lee pie, coconut creme?
33.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy289 kcal
Protein3.1 g
Total lipid (fat)15.6 g
Carbohydrate, by difference34.4 g
Fiber, total dietary0.8 g
Total Sugars18 g
Calcium, Ca47 mg
Iron, Fe0.84 mg
Sodium, Na125 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated10.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2283893, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.