Sara lee king thin sandwich white bread, King thin

USDA name: King thin sandwich white bread, King thin

Brandedby Bimbo Bakeries Usa, Inc.

130 calories in 2 slices (47 g). Per 100 g, protein: 8.5 g, carbohydrates: 51.1 g, fat: 3.2 g.

Among the other records in Breads & Buns, per 100 g: less potassium than 78%, and more calcium than 71%.

Compare with another food →

Serving
1
= 47 g
130KCAL
Where the calories come from

Sara lee king thin sandwich white bread, King thin, 2 slices (47 g)

130 calories

  • Protein4 g13% of calories
  • Carbs24 g76% of calories

    incl. 0.99 g fiber · 2 g sugars

  • Fat1.5 g11% of calories

Nutrition Facts

Serving size2 slices (47 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 24 g9%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 4 g
Calcium 49.8 mg4%
Iron 1.3 mg7%
Potassium 34.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 050400205444 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)15% 0.2 mg
  • Folate12% 47.9 µg
  • Niacin (B3)12% 1.9 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium10% 220 mg
  • Iron7% 1.3 mg
  • Calcium4% 49.8 mg
  • Potassium1% 34.8 mg

Ingredients

Enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Sugar, Yeast, Soybean oil, Salt, Wheat gluten, Calcium propionate (preservative), Monoglycerides, Datem, Calcium sulfate, Soy lecithin, Citric acid, Grain vinegar, Potassium iodate, Monocalcium phosphate.

Brand
Sara lee
Made by
Bimbo Bakeries Usa, Inc.
Label serving
2 slices
Barcode (GTIN/UPC)
050400205444
Category
Breads & Buns
Label updated
2022-11-04

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 78%

    Same value as 58 of 5,633 other records.

    leastmost
  • Calcium

    Higher than 71%

    Same value as 47 of 9,873 other records.

    leastmost
  • Fiber

    Lower than 63%

    Same value as 314 of 9,963 other records.

    leastmost
  • Calories

    Higher than 62%

    Same value as 64 of 10,024 other records.

    leastmost
  • Protein

    Lower than 61%

    Same value as 135 of 9,990 other records.

    leastmost
  • Carbohydrates

    Higher than 58%

    Same value as 44 of 9,991 other records.

    leastmost

Questions

How many calories are in sara lee king thin sandwich white bread, king thin?
2 slices (47 g): 130 calories; protein: 4 g, carbohydrates: 24 g, fat: 1.5 g.
How much protein is in sara lee king thin sandwich white bread, king thin?
8.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in sara lee king thin sandwich white bread, king thin?
49 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
Energy277 kcal
Protein8.5 g
Total lipid (fat)3.2 g
Carbohydrate, by difference51.1 g
Fiber, total dietary2.1 g
Total Sugars4.3 g
Sugars, added4.3 g
Calcium, Ca106 mg
Iron, Fe2.8 mg
Potassium, K74 mg
Sodium, Na468 mg
Thiamin0 mg
Riboflavin0.43 mg
Niacin4 mg
Folate, total102 µg
Folic acid96 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2474275, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.