Sara lee coffee cake

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Margarine [palm oil, Soybean oil, Water, Salt, Contains less than 2% of each of vegetable mono & diglycerides, Soy lecithin, Sodium benzoate (a preservative), Citric acid, Natural & artificial flavor, Vitamin a palmitate added, Beta carotene (color), Whey], Water, Whole eggs, Powdered sugar (sugar, Cornstarch), High fructose corn syrup. Contains less than 2% of each of the following: hydrated monoglyceride [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)], Sugar, Corn syrup, Yeast, Salt, Pecans, Shortening [palm oil with soya lecithin], Microcrystalline cellulose, Tapioca dextrin, Sodium stearoyl lactylate, Soybean oil, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate], Artificial flavor [water, Ethyl alcohol, Artificial flavor], Cinnamon, Non-fat milk and whey solids, Agar, Food starch modified, Egg whites, Titanium dioxide (artificial color), Ascorbic acid, Potassium sorbate and calcium propionate (preservatives).