Sara lee carrot cakes with crumb topping, Carrot

USDA name: Carrot cakes with crumb topping, Carrot

Brandedby Bimbo Bakeries Usa, Inc.

430 calories in 2 cakes (99 g). Per 100 g, protein: 4 g, carbohydrates: 58.6 g, fat: 21.2 g.

Serving
1
= 99 g
430KCAL

Sara lee carrot cakes with crumb topping, Carrot, 2 cakes (99 g)

430 calories

Protein
4 g
Carbs
58 g
Fat
21 g
Fiber
2 g
Sugars
31 g

Nutrition Facts

Serving size2 cakes (99 g)
Amount per serving
Calories430
% Daily Value*
Total Fat 21 g27%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 34.6 mg12%
Sodium 370 mg16%
Total Carbohydrate 58 g21%
Dietary Fiber 2 g7%
Total Sugars 31 g
Protein 4 g
Calcium 34.6 mg3%
Iron 1.5 mg8%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Iron8% 1.5 mg
  • Potassium4% 180 mg
  • Calcium3% 34.6 mg

Ingredients

Sugar, Bleached wheat flour, Soybean oil, Eggs, Water, Glycerin, Vegetable oil (soybean and/or palm), Invert sugar, Dried carrot, Vegetable shortening (palm oil), Whey, Baking soda, Artificial flavors, Cinnamon, Salt, Mono- and diglycerides, Food starch-modified (corn), Cocoa (processed with alkali), Preservatives (potassium sorbate, Sorbic acid, Sodium propionate, Phosphoric acid), Sorbitan monostearate, Xanthan gum, Soy lecithin, Polysorbate 60, Cellulose gum, Soy flour.

Brand
Sara lee
Made by
Bimbo Bakeries Usa, Inc.
Label serving
2 cakes
Barcode (GTIN/UPC)
076515003843
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-12-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 85%

    Same value as 14 of 4,606 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 44 of 9,162 other records.

    leastmost

  • Sodium

    Higher than 76%

    Same value as 4 of 9,138 other records.

    leastmost

  • Fiber

    Higher than 75%

    Same value as 345 of 9,102 other records.

    leastmost

  • Total fat

    Higher than 74%

    Same value as 21 of 9,155 other records.

    leastmost

  • Carbohydrates

    Higher than 74%

    Same value as 6 of 9,105 other records.

    leastmost

Questions

How many calories are in sara lee carrot cakes with crumb topping, carrot?
2 cakes (99 g): 430 calories; protein: 4 g, carbohydrates: 58 g, fat: 21 g.
How much protein is in sara lee carrot cakes with crumb topping, carrot?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in sara lee carrot cakes with crumb topping, carrot?
56.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy434 kcal
Protein4 g
Total lipid (fat)21.2 g
Carbohydrate, by difference58.6 g
Fiber, total dietary2 g
Total Sugars31.3 g
Calcium, Ca35 mg
Iron, Fe1.5 mg
Potassium, K182 mg
Sodium, Na374 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total monounsaturated6.1 g
Fatty acids, total polyunsaturated9.1 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2165389, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.