Sara lee butter streusel coffee cake

Ingredients

Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin and folic acid), Margarine [palm oil, Soybean oil, Water, Salt, Contains less than 2% of each of vegetable mono & diglycerides, Soy lecithin, Sodium benzoate (a preservative), Citric acid, Natural & artificial flavor, Vitamin a palmitate added, Beta carotene (color), Whey], Water, Whole eggs, High fructose corn syrup, Butter [pasteurized cream, Natural flavorings (lactic acid, Starter distillate)], Powdered sugar (sugar, Cornstarch), Sugar. Contains less than 2% of each of the following: hydrated monoglyceride [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)], Yeast, Corn syrup, Salt, Lipo butter [natural butter flavor or lipolyzed butter oil], Sodium stearoyl lactylate, Artificial color (caramel color), Food starch-modified, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate], Natural flavor [non-flavor ingredients: water, Natural flavor, Ethyl alcohol, Propylene glycol, Molasses and caramel color, Sulfites], Non-fat milk and whey solids, Honey, Guar gum, Xanthan gum, Artificial flavor [water, Ethyl alcohol, Artificial flavor] ascorbic acid.